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Journal Abstract Search

190 related items for PubMed ID: 15537330

  • 1. Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins.
    Vidal S, Meudec E, Cheynier V, Skouroumounis G, Hayasaka Y.
    J Agric Food Chem; 2004 Nov 17; 52(23):7144-51. PubMed ID: 15537330
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  • 7. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
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  • 10. Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry.
    Pati S, Liberatore MT, Gambacorta G, Antonacci D, La Notte E.
    J Chromatogr A; 2009 May 01; 1216(18):3864-8. PubMed ID: 19298968
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  • 12. Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry.
    Hayasaka Y, Waters EJ, Cheynier V, Herderich MJ, Vidal S.
    Rapid Commun Mass Spectrom; 2003 May 01; 17(1):9-16. PubMed ID: 12478550
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  • 13. Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.
    Pozo-Bayón MA, Monagas M, Polo MC, Gómez-Cordovés C.
    J Agric Food Chem; 2004 Mar 10; 52(5):1300-6. PubMed ID: 14995137
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  • 14. Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
    Lago-Vanzela ES, Da-Silva R, Gomes E, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2011 Dec 28; 59(24):13136-46. PubMed ID: 22112247
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  • 17. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
    Es-Safi NE, Guyot S, Ducrot PH.
    J Agric Food Chem; 2006 Sep 20; 54(19):6969-77. PubMed ID: 16968050
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  • 18. Analysis of grape and wine anthocyanins by HPLC-MS.
    García-Beneytez E, Cabello F, Revilla E.
    J Agric Food Chem; 2003 Sep 10; 51(19):5622-9. PubMed ID: 12952411
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