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PUBMED FOR HANDHELDS

Journal Abstract Search


300 related items for PubMed ID: 15537782

  • 1. Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat.
    Marks DJ, Nelson ML, Busboom JR, Cronrath JD, Falen L.
    J Anim Sci; 2004 Dec; 82(12):3611-6. PubMed ID: 15537782
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  • 2. Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes.
    Nelson ML, Marks DJ, Busboom JR, Cronrath JD, Falen L.
    J Anim Sci; 2004 Dec; 82(12):3600-10. PubMed ID: 15537781
    [Abstract] [Full Text] [Related]

  • 3. Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets.
    Nelson ML, Busboom JR, Ross CF, O'Fallon JV.
    J Anim Sci; 2008 Apr; 86(4):936-48. PubMed ID: 18192553
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  • 4. Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
    Hutchison S, Kegley EB, Apple JK, Wistuba TJ, Dikeman ME, Rule DC.
    J Anim Sci; 2006 Sep; 84(9):2426-35. PubMed ID: 16908647
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  • 5. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers.
    Gorocica-Buenfil MA, Fluharty FL, Bohn T, Schwartz SJ, Loerch SC.
    J Anim Sci; 2007 Dec; 85(12):3355-66. PubMed ID: 17709781
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  • 6. Performance and carcass quality of steers fed different sources of dietary fat.
    Felton EE, Kerley MS.
    J Anim Sci; 2004 Jun; 82(6):1794-805. PubMed ID: 15217008
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  • 7. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.
    Gorocica-Buenfil MA, Fluharty FL, Reynolds CK, Loerch SC.
    J Anim Sci; 2007 Sep; 85(9):2230-42. PubMed ID: 17468427
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  • 8. Effects of barley variety fed to steers on carcass characteristics and color of meat.
    Boles JA, Bowman JG, Surber LM, Boss DL.
    J Anim Sci; 2004 Jul; 82(7):2087-91. PubMed ID: 15309956
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  • 9. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle.
    Koger TJ, Wulf DM, Weaver AD, Wright CL, Tjardes KE, Mateo KS, Engle TE, Maddock RJ, Smart AJ.
    J Anim Sci; 2010 Oct; 88(10):3399-408. PubMed ID: 20562359
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  • 12. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle.
    Gillis MH, Duckett SK, Sackmann JR.
    J Anim Sci; 2004 May; 82(5):1419-27. PubMed ID: 15144082
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  • 14. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.
    Sun D, Zhu X, Qiao S, Fan S, Li D.
    Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742
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  • 15. Corn oil supplementation to steers grazing endophyte-free tall fescue. II. Effects on longissimus muscle and subcutaneous adipose fatty acid composition and stearoyl-CoA desaturase activity and expression.
    Pavan E, Duckett SK.
    J Anim Sci; 2007 Jul; 85(7):1731-40. PubMed ID: 17431049
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  • 16. Effects of dietary sunflower seeds and tylosin phosphate on production variables, carcass characteristics, fatty acid composition, and liver abscess incidence in crossbred steers.
    Mir PS, Dugan ME, He ML, Entz T, Yip B.
    J Anim Sci; 2008 Nov; 86(11):3125-36. PubMed ID: 18567724
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  • 20. Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu x Limousin, and Limousin steers fed sunflower oil-containing diet.
    Mir PS, Mir Z, Kubert PS, Gaskins CT, Martin EL, Dodson MV, Calles JA, Johnson KA, Busboom JR, Wood AJ, Pittenger GJ, Reeves JJ.
    J Anim Sci; 2002 Nov; 80(11):2996-3004. PubMed ID: 12462269
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