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Journal Abstract Search

122 related items for PubMed ID: 15539276

  • 1. Effect of dietary ghee--the anhydrous milk fat, on blood and liver lipids in rats.
    Kumar MV, Sambaiah K, Lokesh BR.
    J Nutr Biochem; 1999 Feb; 10(2):96-104. PubMed ID: 15539276
    [Abstract] [Full Text] [Related]

  • 2. The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation.
    Sharma H, Zhang X, Dwivedi C.
    Ayu; 2010 Apr; 31(2):134-40. PubMed ID: 22131700
    [Abstract] [Full Text] [Related]

  • 3. Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids.
    Kumar MV, Sambaiah K, Lokesh BR.
    J Nutr Biochem; 2000 Feb; 11(2):69-75. PubMed ID: 10715590
    [Abstract] [Full Text] [Related]

  • 4. Growth and lipid metabolism responses in rats fed different dietary fat sources.
    al-Othman AA.
    Int J Food Sci Nutr; 2000 May; 51(3):159-67. PubMed ID: 10945111
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  • 6. The anhydrous milk fat, ghee, lowers serum prostaglandins and secretion of leukotrienes by rat peritoneal macrophages.
    Vijaya Kumar M, Sambaiah K, Lokesh BR.
    Prostaglandins Leukot Essent Fatty Acids; 1999 Oct; 61(4):249-54. PubMed ID: 10574649
    [Abstract] [Full Text] [Related]

  • 7. Effect of dietary ghee--the anhydrous milk fat on lymphocytes in rats.
    Niranjan TG, Krishnakantha TP.
    Mol Cell Biochem; 2001 Oct; 226(1-2):39-47. PubMed ID: 11768237
    [Abstract] [Full Text] [Related]

  • 8. Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions.
    Jeffery NM, Sanderson P, Newsholme EA, Calder PC.
    Biochim Biophys Acta; 1997 Apr 21; 1345(3):223-36. PubMed ID: 9150243
    [Abstract] [Full Text] [Related]

  • 9. Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk.
    Md Asif AH, Sarker MAH, Deb GK, Habib MR, Arefin S, Bari MS, Islam MZ, Harun-Ur-Rashid M, Siddiki MSR, Shahjadee UF, Lisa SA, Ahmed S, Islam MA.
    J Adv Vet Anim Res; 2022 Mar 21; 9(1):144-154. PubMed ID: 35445122
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  • 11. Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits.
    Hosseini M, Asgary S.
    ARYA Atheroscler; 2012 Mar 21; 8(3):119-24. PubMed ID: 23358722
    [Abstract] [Full Text] [Related]

  • 12. Beneficial effect of ghee consumption over mustard oil on lipid profile: A study in North Indian adult population.
    Sharma HB, Vyas S, Kumar J, Manna S.
    J Complement Integr Med; 2018 Jan 24; 15(3):. PubMed ID: 29369816
    [No Abstract] [Full Text] [Related]

  • 13. The influence of dietary unsaturated cis and trans and saturated fatty acids on tissue lipids of swine.
    Elson CE, Benevenga NJ, Canty DJ, Grummer RH, Lalich JJ, Porter JW, Johnston AE.
    Atherosclerosis; 1981 Oct 24; 40(2):115-37. PubMed ID: 6118164
    [Abstract] [Full Text] [Related]

  • 14. The Coadministration of Unoxidized and Oxidized Desi Ghee Ameliorates the Toxic Effects of Thermally Oxidized Ghee in Rabbits.
    Zeb A, Uddin I.
    J Nutr Metab; 2017 Oct 24; 2017():4078360. PubMed ID: 28299204
    [Abstract] [Full Text] [Related]

  • 15. Effect of dietary fish oil on serum lipids and lipoproteins of rats fed diets differing in cholesterol and fat.
    Stangl GI, Eder K, Kirchgessner M, Reichlmayr-Lais AM.
    Arch Tierernahr; 1994 Oct 24; 46(2):155-64. PubMed ID: 7717844
    [Abstract] [Full Text] [Related]

  • 16. Lowering of plasma cholesterol levels in free-living adolescent males; use of natural and synthetic polyunsaturated foods to provide balanced fat diets.
    Stein EA, Mendelsohn D, Fleming M, Barnard GD, Carter KJ, du Toit PS, Hansen JD, Bersohn I.
    Am J Clin Nutr; 1975 Nov 24; 28(11):1204-16. PubMed ID: 1190100
    [Abstract] [Full Text] [Related]

  • 17. Variation of plasma cholesterol levels in rats fed trans fatty acids or cis fatty acids.
    Chiang MT, Lu YS.
    Int J Vitam Nutr Res; 1996 Nov 24; 66(3):263-9. PubMed ID: 8899462
    [Abstract] [Full Text] [Related]

  • 18. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
    Mente A, Dehghan M, Rangarajan S, McQueen M, Dagenais G, Wielgosz A, Lear S, Li W, Chen H, Yi S, Wang Y, Diaz R, Avezum A, Lopez-Jaramillo P, Seron P, Kumar R, Gupta R, Mohan V, Swaminathan S, Kutty R, Zatonska K, Iqbal R, Yusuf R, Mohammadifard N, Khatib R, Nasir NM, Ismail N, Oguz A, Rosengren A, Yusufali A, Wentzel-Viljoen E, Puoane T, Chifamba J, Teo K, Anand SS, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet Diabetes Endocrinol; 2017 Oct 24; 5(10):774-787. PubMed ID: 28864143
    [Abstract] [Full Text] [Related]

  • 19. Improving the Oxidative Stability of Anhydrous Milk Fat by Adding Natural Antioxidant.
    Mahmoud SF, Kebary KMK, Hussein SA, Badawi RM, Saleh DI.
    J AOAC Int; 2021 Dec 11; 104(6):1661-1666. PubMed ID: 34022048
    [Abstract] [Full Text] [Related]

  • 20. Histological and Microscopic Analysis of Fats in Heart, Liver Tissue, and Blood Parameters in Experimental Mice.
    Basheer S, Malik IR, Awan FR, Sughra K, Roshan S, Khalil A, Iqbal MJ, Parveen Z.
    Genes (Basel); 2023 Feb 17; 14(2):. PubMed ID: 36833442
    [Abstract] [Full Text] [Related]

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