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Journal Abstract Search

293 related items for PubMed ID: 15541802

  • 1. Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae.
    Andlid TA, Veide J, Sandberg AS.
    Int J Food Microbiol; 2004 Dec 15; 97(2):157-69. PubMed ID: 15541802
    [Abstract] [Full Text] [Related]

  • 2. Improved extracellular phytase activity in Saccharomyces cerevisiae by modifications in the PHO system.
    Veide J, Andlid T.
    Int J Food Microbiol; 2006 Apr 15; 108(1):60-7. PubMed ID: 16476497
    [Abstract] [Full Text] [Related]

  • 3. Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.
    Reale A, Mannina L, Tremonte P, Sobolev AP, Succi M, Sorrentino E, Coppola R.
    J Agric Food Chem; 2004 Oct 06; 52(20):6300-5. PubMed ID: 15453704
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  • 4. Phytate degradation by micro-organisms in synthetic media and pea flour.
    Fredrikson M, Andlid T, Haikara A, Sandberg AS.
    J Appl Microbiol; 2002 Oct 06; 93(2):197-204. PubMed ID: 12147067
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  • 5. Supplementation of alkaline phytase (Ds11) in whole-wheat bread reduces phytate content and improves mineral solubility.
    Park YJ, Park J, Park KH, Oh BC, Auh JH.
    J Food Sci; 2011 Aug 06; 76(6):C791-4. PubMed ID: 21623782
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  • 6. The effect of food processing on phytate hydrolysis and availability of iron and zinc.
    Sandberg AS.
    Adv Exp Med Biol; 1991 Aug 06; 289():499-508. PubMed ID: 1654732
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  • 9. Selection of phytate-degrading human bifidobacteria and application in whole wheat dough fermentation.
    Palacios MC, Haros M, Rosell CM, Sanz Y.
    Food Microbiol; 2008 Feb 06; 25(1):169-76. PubMed ID: 17993391
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  • 10. Inositol hexaphosphate hydrolysis by Baker's yeast. Capacity, kinetics, and degradation products.
    Türk M, Sandberg AS, Carlsson NG, Andlid T.
    J Agric Food Chem; 2000 Jan 06; 48(1):100-4. PubMed ID: 10637059
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  • 11. Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity.
    Leenhardt F, Levrat-Verny MA, Chanliaud E, Rémésy C.
    J Agric Food Chem; 2005 Jan 12; 53(1):98-102. PubMed ID: 15631515
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  • 13. Display of phytase on the cell surface of Saccharomyces cerevisiae to degrade phytate phosphorus and improve bioethanol production.
    Chen X, Xiao Y, Shen W, Govender A, Zhang L, Fan Y, Wang Z.
    Appl Microbiol Biotechnol; 2016 Mar 12; 100(5):2449-58. PubMed ID: 26610799
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  • 14. Phytase-mediated mineral solubilization from cereals under in vitro gastric conditions.
    Nielsen AV, Meyer AS.
    J Sci Food Agric; 2016 Aug 12; 96(11):3755-61. PubMed ID: 26678688
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  • 15. Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa.
    Hellström AM, Almgren A, Carlsson NG, Svanberg U, Andlid TA.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):73-7. PubMed ID: 22112916
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  • 16. Expression of bifidobacterial phytases in Lactobacillus casei and their application in a food model of whole-grain sourdough bread.
    García-Mantrana I, Yebra MJ, Haros M, Monedero V.
    Int J Food Microbiol; 2016 Jan 04; 216():18-24. PubMed ID: 26384212
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  • 18. Degradation of phytate in the gut of pigs--pathway of gastro-intestinal inositol phosphate hydrolysis and enzymes involved.
    Schlemmer U, Jany KD, Berk A, Schulz E, Rechkemmer G.
    Arch Tierernahr; 2001 Jan 04; 55(4):255-80. PubMed ID: 12357589
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  • 19. Effect of several germination treatments on phosphatases activities and degradation of phytate in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.).
    Luo Y, Xie W, Luo F.
    J Food Sci; 2012 Oct 04; 77(10):C1023-9. PubMed ID: 22938099
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  • 20. Phytate degradation in a mixture of ground wheat and ground defatted soybeans during feed processing: effects of temperature, moisture level, and retention time in small- and medium-scale incubation systems.
    Denstadli V, Vestre R, Svihus B, Skrede A, Storebakken T.
    J Agric Food Chem; 2006 Aug 09; 54(16):5887-93. PubMed ID: 16881691
    [Abstract] [Full Text] [Related]

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