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PUBMED FOR HANDHELDS

Journal Abstract Search

258 related items for PubMed ID: 15541808

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  • 4. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
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  • 5. Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk.
    da Silva Malheiros P, Daroit DJ, da Silveira NP, Brandelli A.
    Food Microbiol; 2010 Feb 15; 27(1):175-8. PubMed ID: 19913710
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  • 6. Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage.
    Mangalassary S, Han I, Rieck J, Acton J, Dawson P.
    Food Microbiol; 2008 Oct 15; 25(7):866-70. PubMed ID: 18721674
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  • 8. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
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  • 9. Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities.
    Boziaris IS, Nychas GJ.
    Food Microbiol; 2006 Dec 30; 23(8):779-84. PubMed ID: 16943082
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  • 10. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.
    Jin T.
    J Food Sci; 2010 Mar 30; 75(2):M83-8. PubMed ID: 20492246
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  • 11. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
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  • 12. Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk.
    Chen H, Zhong Q.
    Int J Food Microbiol; 2017 Nov 02; 260():36-41. PubMed ID: 28843122
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  • 13. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
    Nguyen VT, Gidley MJ, Dykes GA.
    Food Microbiol; 2008 May 02; 25(3):471-8. PubMed ID: 18355672
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  • 14. Synergistic effect of nisin and cone essential oil of Metasequoia glyptostroboides Miki ex Hu against Listeria monocytogenes in milk samples.
    Yoon JI, Bajpai VK, Kang SC.
    Food Chem Toxicol; 2011 Jan 02; 49(1):109-14. PubMed ID: 20934478
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  • 16. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 02; 25(2):288-93. PubMed ID: 18206771
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  • 17. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar 02; 89 Suppl 1():E20-30. PubMed ID: 16527875
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  • 18. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML, Huck JR, Sonnen M, Barbano DM, Boor KJ.
    J Dairy Sci; 2009 Oct 02; 92(10):4823-32. PubMed ID: 19762797
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  • 19. Bioluminescence measurements of the antilisterial activity of nisin: comparison with ampicillin and streptomycin.
    Ukuku DO, Shelef LA.
    J Biolumin Chemilumin; 1996 Oct 02; 11(3):169-73. PubMed ID: 8844346
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  • 20. The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua.
    Zapico P, de Paz M, Medina M, Nuñez M.
    Int J Food Microbiol; 1999 Feb 02; 46(2):151-7. PubMed ID: 10728615
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