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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

191 related items for PubMed ID: 15541809

  • 21. High levels of ochratoxin A in licorice and derived products.
    Ariño A, Herrera M, Estopañan G, Juan T.
    Int J Food Microbiol; 2007 Mar 20; 114(3):366-9. PubMed ID: 17107730
    [Abstract] [Full Text] [Related]

  • 22. Determination of ochratoxin A in green coffee beans by solid-phase microextraction and liquid chromatography with fluorescence detection.
    Vatinno R, Aresta A, Zambonin CG, Palmisano F.
    J Chromatogr A; 2008 Apr 11; 1187(1-2):145-50. PubMed ID: 18308329
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  • 23. Fitness for purpose--ochratoxin A analytical developments.
    Visconti A, De Girolamo A.
    Food Addit Contam; 2005 Apr 11; 22 Suppl 1():37-44. PubMed ID: 16332620
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  • 24. [Immunoaffinity columns and determination of ochratoxin A in cereals by HPLC. Part I.: Evaluation of extraction using methanol/water].
    Czerwiecki L, Czyzyk K, Kwiecień A, Wilczyńska G.
    Rocz Panstw Zakl Hig; 2004 Apr 11; 55(2):133-8. PubMed ID: 15493345
    [Abstract] [Full Text] [Related]

  • 25. Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wine.
    Rusanova TY, Beloglazova NV, Goryacheva IY, Lobeau M, Van Peteghem C, De Saeger S.
    Anal Chim Acta; 2009 Oct 19; 653(1):97-102. PubMed ID: 19800480
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  • 26. Liquid chromatographic methods for biotransformation studies of ochratoxin A.
    Schaut A, De Saeger S, Sergent T, Schneider YJ, Larondelle Y, Pussemier L, Blank R, Van Peteghem C.
    Biomed Chromatogr; 2008 Sep 19; 22(9):1013-20. PubMed ID: 18506683
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  • 29. Dietary intake of ochratoxin A from conventional and organic bread.
    González-Osnaya L, Soriano JM, Moltó JC, Mañes J.
    Int J Food Microbiol; 2007 Aug 15; 118(1):87-91. PubMed ID: 17610975
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  • 30. Ochratoxin A in domestic and imported beers in Belgium: occurrence and exposure assessment.
    Tangni EK, Ponchaut S, Maudoux M, Rozenberg R, Larondelle Y.
    Food Addit Contam; 2002 Dec 15; 19(12):1169-79. PubMed ID: 12623677
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  • 32. Survey of Argentinean human plasma for ochratoxin A.
    Pacin AM, Ciancio Bovier EV, Motta E, Resnik SL, Villa D, Olsen M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May 15; 25(5):635-41. PubMed ID: 18473217
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  • 33. Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products.
    González L, Juan C, Soriano JM, Moltó JC, Mañes J.
    Int J Food Microbiol; 2006 Mar 15; 107(2):223-7. PubMed ID: 16316704
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  • 35. Extraction and analysis of ochratoxin A in bread using pressurised liquid extraction and liquid chromatography.
    Osnaya LG, del Castillo JM, Cortés JC, Vinuesa JM.
    J Chromatogr A; 2006 Apr 28; 1113(1-2):32-6. PubMed ID: 16504202
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  • 36. Ochratoxin A survey in Portuguese wine by LC-FD with direct injection.
    Pena A, Cerejo F, Silva LJ, Lino CM.
    Talanta; 2010 Sep 15; 82(4):1556-61. PubMed ID: 20801372
    [Abstract] [Full Text] [Related]

  • 37. Determination of 4(5)-methylimidazole in soy sauce and other foods by LC-MS/MS after solid-phase extraction.
    Yamaguchi H, Masuda T.
    J Agric Food Chem; 2011 Sep 28; 59(18):9770-5. PubMed ID: 21879707
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