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Journal Abstract Search

321 related items for PubMed ID: 15544345

  • 1. Preferential interactions of glycine betaine and of urea with DNA: implications for DNA hydration and for effects of these solutes on DNA stability.
    Hong J, Capp MW, Anderson CF, Saecker RM, Felitsky DJ, Anderson MW, Record MT.
    Biochemistry; 2004 Nov 23; 43(46):14744-58. PubMed ID: 15544345
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  • 2. The exclusion of glycine betaine from anionic biopolymer surface: why glycine betaine is an effective osmoprotectant but also a compatible solute.
    Felitsky DJ, Cannon JG, Capp MW, Hong J, Van Wynsberghe AW, Anderson CF, Record MT.
    Biochemistry; 2004 Nov 23; 43(46):14732-43. PubMed ID: 15544344
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  • 3. Application of the local-bulk partitioning and competitive binding models to interpret preferential interactions of glycine betaine and urea with protein surface.
    Felitsky DJ, Record MT.
    Biochemistry; 2004 Jul 20; 43(28):9276-88. PubMed ID: 15248785
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  • 5. Human telomerase RNA pseudoknot and hairpin thermal stability with glycine betaine and urea: preferential interactions with RNA secondary and tertiary structures.
    Schwinefus JJ, Kuprian MJ, Lamppa JW, Merker WE, Dorn KN, Muth GW.
    Biochemistry; 2007 Aug 07; 46(31):9068-79. PubMed ID: 17630773
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  • 7. Urea-amide preferential interactions in water: quantitative comparison of model compound data with biopolymer results using water accessible surface areas.
    Cannon JG, Anderson CF, Record MT.
    J Phys Chem B; 2007 Aug 16; 111(32):9675-85. PubMed ID: 17658791
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  • 9. Counterion association with native and denatured nucleic acids: an experimental approach.
    Völker J, Klump HH, Manning GS, Breslauer KJ.
    J Mol Biol; 2001 Jul 27; 310(5):1011-25. PubMed ID: 11501992
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  • 14. Roles of cytoplasmic osmolytes, water, and crowding in the response of Escherichia coli to osmotic stress: biophysical basis of osmoprotection by glycine betaine.
    Cayley S, Record MT.
    Biochemistry; 2003 Nov 04; 42(43):12596-609. PubMed ID: 14580206
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  • 16. Thermodynamic analysis of interactions between denaturants and protein surface exposed on unfolding: interpretation of urea and guanidinium chloride m-values and their correlation with changes in accessible surface area (ASA) using preferential interaction coefficients and the local-bulk domain model.
    Courtenay ES, Capp MW, Saecker RM, Record MT.
    Proteins; 2000 Nov 04; Suppl 4():72-85. PubMed ID: 11013402
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  • 17. Effects of hydration, ion release, and excluded volume on the melting of triplex and duplex DNA.
    Spink CH, Chaires JB.
    Biochemistry; 1999 Jan 05; 38(1):496-508. PubMed ID: 9890933
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  • 20. Betaine structure and the presence of hydroxyl groups alters the effects on DNA melting temperatures.
    Vasudevamurthy MK, Lever M, George PM, Morison KR.
    Biopolymers; 2009 Jan 05; 91(1):85-94. PubMed ID: 18781629
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