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Journal Abstract Search

151 related items for PubMed ID: 15544600

  • 1.
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  • 2. Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloning.
    López-Torrejón G, Salcedo G, Martín-Esteban M, Díaz-Perales A, Pascual CY, Sánchez-Monge R.
    J Allergy Clin Immunol; 2003 Dec; 112(6):1208-15. PubMed ID: 14657885
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  • 3. Isolation and characterization of relevant allergens from boiled lentils.
    Sánchez-Monge R, Pascual CY, Díaz-Perales A, Fernández-Crespo J, Martín-Esteban M, Salcedo G.
    J Allergy Clin Immunol; 2000 Nov; 106(5):955-61. PubMed ID: 11080720
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  • 4. Vicilin and the basic subunit of legumin are putative chickpea allergens.
    Bar-El Dadon S, Pascual CY, Eshel D, Teper-Bamnolker P, Ibáñez MD, Reifen R.
    Food Chem; 2013 May 01; 138(1):13-8. PubMed ID: 23265449
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  • 5. Identification and Characterization of β-Lathyrin, an Abundant Glycoprotein of Grass Pea ( Lathyrus sativus L.), as a Potential Allergen.
    Xu Q, Song B, Liu F, Song Y, Chen P, Liu S, Krishnan HB.
    J Agric Food Chem; 2018 Aug 15; 66(32):8496-8503. PubMed ID: 30052442
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  • 6. Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1).
    Wensing M, Knulst AC, Piersma S, O'Kane F, Knol EF, Koppelman SJ.
    J Allergy Clin Immunol; 2003 Feb 15; 111(2):420-4. PubMed ID: 12589366
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  • 9. Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family.
    Wang F, Robotham JM, Teuber SS, Tawde P, Sathe SK, Roux KH.
    J Allergy Clin Immunol; 2002 Jul 15; 110(1):160-6. PubMed ID: 12110836
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  • 10. Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1.
    Willison LN, Tawde P, Robotham JM, Penney RM, Teuber SS, Sathe SK, Roux KH.
    Clin Exp Allergy; 2008 Jul 15; 38(7):1229-38. PubMed ID: 18479490
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  • 11. Identification of IgE sequential epitopes of lentil (Len c 1) by means of peptide microarray immunoassay.
    Vereda A, Andreae DA, Lin J, Shreffler WG, Ibañez MD, Cuesta-Herranz J, Bardina L, Sampson HA.
    J Allergy Clin Immunol; 2010 Sep 15; 126(3):596-601.e1. PubMed ID: 20816193
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  • 12. Identification of a vicilin-like major allergen from Prosopis juliflora exhibiting cross- reactivity with legume food allergens.
    Arora B, Sharma S, Gaur SN, Jain VK, Lavasa S, Arora N.
    Mol Immunol; 2021 Sep 15; 137():84-93. PubMed ID: 34242921
    [Abstract] [Full Text] [Related]

  • 13. Extensive in vitro cross-reactivity to seed storage proteins is present among walnut (Juglans) cultivars and species.
    Comstock SS, McGranahan G, Peterson WR, Teuber SS.
    Clin Exp Allergy; 2004 Oct 15; 34(10):1583-90. PubMed ID: 15479274
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  • 14. Identification of Almond ( Prunus dulcis) Vicilin As a Food Allergen.
    Che H, Zhang Y, Lyu SC, Nadeau KC, McHugh T.
    J Agric Food Chem; 2019 Jan 09; 67(1):425-432. PubMed ID: 30512943
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  • 15. IgE and IgG4 binding to lentil epitopes in children with red and green lentil allergy.
    Sackesen C, Erman B, Gimenez G, Grishina G, Yilmaz O, Yavuz ST, Sahiner UM, Buyuktiryaki B, Yilmaz EA, Cavkaytar O, Sampson HA.
    Pediatr Allergy Immunol; 2020 Feb 09; 31(2):158-166. PubMed ID: 31598994
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  • 16.
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  • 17. Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family.
    Robotham JM, Wang F, Seamon V, Teuber SS, Sathe SK, Sampson HA, Beyer K, Seavy M, Roux KH.
    J Allergy Clin Immunol; 2005 Jun 09; 115(6):1284-90. PubMed ID: 15940148
    [Abstract] [Full Text] [Related]

  • 18. Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts.
    Maleki SJ, Teuber SS, Cheng H, Chen D, Comstock SS, Ruan S, Schein CH.
    Allergy; 2011 Dec 09; 66(12):1522-9. PubMed ID: 21883278
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  • 19. Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: seed storage proteins as common food allergens.
    Beyer K, Bardina L, Grishina G, Sampson HA.
    J Allergy Clin Immunol; 2002 Jul 09; 110(1):154-9. PubMed ID: 12110835
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  • 20. Allergenic risk assessment of cowpea and its cross-reactivity with pea and peanut.
    Chentouh MM, Codreanu-Morel F, Boutebba A, Kler S, Revets D, Kuehn A, Ollert M, Hilger C.
    Pediatr Allergy Immunol; 2022 Dec 09; 33(12):e13889. PubMed ID: 36564874
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