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Journal Abstract Search

331 related items for PubMed ID: 15545361

  • 1.
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  • 2. Effects of heat and high hydrostatic pressure treatments on disulfide bonding interchanges among the proteins in skim milk.
    Patel HA, Singh H, Anema SG, Creamer LK.
    J Agric Food Chem; 2006 May 03; 54(9):3409-20. PubMed ID: 16637702
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  • 4. Heat-induced interactions between the proteins of milk fat globule membrane and skim milk.
    Kim HH, Jimenez-Flores R.
    J Dairy Sci; 1995 Jan 03; 78(1):24-35. PubMed ID: 7738258
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  • 6. Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R, Dewettinck K.
    J Dairy Sci; 2007 Jun 03; 90(6):2665-74. PubMed ID: 17517706
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  • 8. Major proteins of the goat milk fat globule membrane.
    Cebo C, Caillat H, Bouvier F, Martin P.
    J Dairy Sci; 2010 Mar 03; 93(3):868-76. PubMed ID: 20172206
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  • 9. Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk.
    Ye A, Anema SG, Singh H.
    J Dairy Res; 2008 Aug 03; 75(3):347-53. PubMed ID: 18620615
    [Abstract] [Full Text] [Related]

  • 10. Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R, Dejonckheere V, Dewettinck K.
    J Dairy Sci; 2007 Apr 03; 90(4):1662-73. PubMed ID: 17369206
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  • 11. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
    Lowe EK, Anema SG, Bienvenue A, Boland MJ, Creamer LK, Jiménez-Flores R.
    J Agric Food Chem; 2004 Dec 15; 52(25):7669-80. PubMed ID: 15675819
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  • 13. Goat α(s1)-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane.
    Cebo C, Lopez C, Henry C, Beauvallet C, Ménard O, Bevilacqua C, Bouvier F, Caillat H, Martin P.
    J Dairy Sci; 2012 Nov 15; 95(11):6215-29. PubMed ID: 22921619
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  • 15. Bovine milk fat globule membrane proteome.
    Reinhardt TA, Lippolis JD.
    J Dairy Res; 2006 Nov 15; 73(4):406-16. PubMed ID: 16834814
    [Abstract] [Full Text] [Related]

  • 16. Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk.
    Le TT, Van Camp J, Rombaut R, van Leeckwyck F, Dewettinck K.
    J Dairy Sci; 2009 Aug 15; 92(8):3592-603. PubMed ID: 19620640
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  • 17. The effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopy.
    Ong L, Dagastine RR, Kentish SE, Gras SL.
    J Food Sci; 2010 Apr 15; 75(3):E135-45. PubMed ID: 20492286
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  • 19. Developmental changes in the milk fat globule membrane proteome during the transition from colostrum to milk.
    Reinhardt TA, Lippolis JD.
    J Dairy Sci; 2008 Jun 15; 91(6):2307-18. PubMed ID: 18487653
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