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Journal Abstract Search

331 related items for PubMed ID: 15545361

  • 21. Effect of protein, nonprotein-soluble components, and lactose concentrations on the irreversible thermal denaturation of beta-lactoglobulin and alpha-lactalbumin in skim milk.
    Anema SG, Lee SK, Klostermeyer H.
    J Agric Food Chem; 2006 Sep 20; 54(19):7339-48. PubMed ID: 16968103
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  • 22. Microstructure of fat globules in whole milk after thermosonication treatment.
    Bermúdez-Aguirre D, Mawson R, Barbosa-Cánovas GV.
    J Food Sci; 2008 Sep 20; 73(7):E325-32. PubMed ID: 18803706
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  • 23. Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach.
    Yang Y, Zheng N, Zhao X, Yang J, Zhang Y, Han R, Qi Y, Zhao S, Li S, Wen F, Guo T, Zang C, Wang J.
    Food Res Int; 2018 Nov 20; 113():1-8. PubMed ID: 30195502
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  • 25. Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: oxidation linked to changes in protein composition at the oil-water interface.
    Sørensen AD, Baron CP, Let MB, Brüggemann DA, Pedersen LR, Jacobsen C.
    J Agric Food Chem; 2007 Mar 07; 55(5):1781-9. PubMed ID: 17288436
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  • 27. Interactions of whey proteins during heat treatment of oil-in-water emulsions formed with whey protein isolate and hydroxylated lecithin.
    Jiménez-Flores R, Ye A, Singh H.
    J Agric Food Chem; 2005 May 18; 53(10):4213-9. PubMed ID: 15884863
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  • 28. Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk.
    Brisson G, Britten M, Pouliot Y.
    J Dairy Sci; 2007 Jun 18; 90(6):2655-64. PubMed ID: 17517705
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  • 30. Rheological properties of concentrated skim milk: influence of heat treatment and genetic variants on the changes in viscosity during storage.
    Bienvenue A, Jiménez-Flores R, Singh H.
    J Agric Food Chem; 2003 Oct 22; 51(22):6488-94. PubMed ID: 14558767
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  • 32. Effects of adding low levels of a disulfide reducing agent on the disulfide interactions of β-lactoglobulin and κ-casein in skim milk.
    Nguyen NH, Wong M, Anema SG, Havea P, Guyomarc'h F.
    J Agric Food Chem; 2012 Mar 07; 60(9):2337-42. PubMed ID: 22296036
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  • 33. Bovine milk fat globule membrane proteins are affected by centrifugal washing processes.
    Zheng H, Jiménez-Flores R, Everett DW.
    J Agric Food Chem; 2013 Sep 04; 61(35):8403-11. PubMed ID: 23931678
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  • 37. Production of a novel ingredient from buttermilk.
    Corredig M, Roesch RR, Dalgleish DG.
    J Dairy Sci; 2003 Sep 04; 86(9):2744-50. PubMed ID: 14507009
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  • 40. Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration.
    Oldfield DJ, Singh H, Taylor MW.
    J Dairy Res; 2005 Aug 04; 72(3):369-78. PubMed ID: 16174369
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