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PUBMED FOR HANDHELDS

Journal Abstract Search

219 related items for PubMed ID: 15545369

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  • 3. Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R, Dejonckheere V, Dewettinck K.
    J Dairy Sci; 2007 Apr; 90(4):1662-73. PubMed ID: 17369206
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  • 6. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction.
    Astaire JC, Ward R, German JB, Jiménez-Flores R.
    J Dairy Sci; 2003 Jul; 86(7):2297-307. PubMed ID: 12906046
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  • 7. Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components.
    Morin P, Britten M, Jiménez-Flores R, Pouliot Y.
    J Dairy Sci; 2007 May; 90(5):2132-40. PubMed ID: 17430910
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  • 11. Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk.
    Sodini I, Morin P, Olabi A, Jiménez-Flores R.
    J Dairy Sci; 2006 Feb; 89(2):525-36. PubMed ID: 16428621
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  • 14. Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk.
    Ye A, Anema SG, Singh H.
    J Dairy Res; 2008 Aug; 75(3):347-53. PubMed ID: 18620615
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  • 15. Effect of buttermilk made from creams with different heat treatment histories on properties of rennet gels and model cheeses.
    Morin P, Pouliot Y, Britten M.
    J Dairy Sci; 2008 Mar; 91(3):871-82. PubMed ID: 18292242
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  • 17. Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk.
    Le TT, Van Camp J, Rombaut R, van Leeckwyck F, Dewettinck K.
    J Dairy Sci; 2009 Aug; 92(8):3592-603. PubMed ID: 19620640
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  • 19. Physical stability of liposomes prepared from milk fat globule membrane and soya phospholipids.
    Thompson AK, Haisman D, Singh H.
    J Agric Food Chem; 2006 Aug 23; 54(17):6390-7. PubMed ID: 16910735
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