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733 related items for PubMed ID: 15546418
21. Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal. Schuller D, Alves H, Dequin S, Casal M. FEMS Microbiol Ecol; 2005 Jan 01; 51(2):167-77. PubMed ID: 16329865 [Abstract] [Full Text] [Related]
22. Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study. Lopes CA, Lavalle TL, Querol A, Caballero AC. Antonie Van Leeuwenhoek; 2006 Jan 01; 89(1):147-56. PubMed ID: 16328858 [Abstract] [Full Text] [Related]
25. Identification and characterization of Saccharomyces cerevisiae and Saccharomyces paradoxus strains isolated from Croatian vineyards. Redzepović S, Orlić S, Sikora S, Majdak A, Pretorius IS. Lett Appl Microbiol; 2002 Jan 01; 35(4):305-10. PubMed ID: 12358693 [Abstract] [Full Text] [Related]
29. Genomic characterization of Saccharomyces cerevisiae strains isolated from wine-producing areas in South America. Martínez C, Gac S, Lavín A, Ganga M. J Appl Microbiol; 2004 Jan 01; 96(5):1161-8. PubMed ID: 15078534 [Abstract] [Full Text] [Related]
34. Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation. Ciani M, Mannazzu I, Marinangeli P, Clementi F, Martini A. Antonie Van Leeuwenhoek; 2004 Feb 01; 85(2):159-64. PubMed ID: 15031657 [Abstract] [Full Text] [Related]
36. Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer. van der Aa Kühle A, Jesperen L, Glover RL, Diawara B, Jakobsen M. Yeast; 2001 Aug 01; 18(11):1069-79. PubMed ID: 11481677 [Abstract] [Full Text] [Related]