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1111 related items for PubMed ID: 15546434

  • 1. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
    Colgan HA, Floyd S, Noone EJ, Gibney MJ, Roche HM.
    J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
    [Abstract] [Full Text] [Related]

  • 2. Safety of long-term consumption of plant sterol esters-enriched spread.
    Hendriks HF, Brink EJ, Meijer GW, Princen HM, Ntanios FY.
    Eur J Clin Nutr; 2003 May; 57(5):681-92. PubMed ID: 12771969
    [Abstract] [Full Text] [Related]

  • 3. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 4. Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet.
    Cleghorn CL, Skeaff CM, Mann J, Chisholm A.
    Eur J Clin Nutr; 2003 Jan; 57(1):170-6. PubMed ID: 12548313
    [Abstract] [Full Text] [Related]

  • 5. Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods.
    Nestel P, Cehun M, Pomeroy S, Abbey M, Weldon G.
    Eur J Clin Nutr; 2001 Dec; 55(12):1084-90. PubMed ID: 11781675
    [Abstract] [Full Text] [Related]

  • 6. Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.
    Polagruto JA, Wang-Polagruto JF, Braun MM, Lee L, Kwik-Uribe C, Keen CL.
    J Am Diet Assoc; 2006 Nov; 106(11):1804-13. PubMed ID: 17081832
    [Abstract] [Full Text] [Related]

  • 7. Effects of phytosterol ester-enriched vegetable oil on plasma lipoproteins in healthy men.
    Seki S, Hidaka I, Kojima K, Yoshino H, Aoyama T, Okazaki M, Kondo K.
    Asia Pac J Clin Nutr; 2003 Nov; 12(3):282-91. PubMed ID: 14505991
    [Abstract] [Full Text] [Related]

  • 8. Long-term compliance and changes in plasma lipids, plant sterols and carotenoids in children and parents with FH consuming plant sterol ester-enriched spread.
    Amundsen AL, Ntanios F, Put Nv, Ose L.
    Eur J Clin Nutr; 2004 Dec; 58(12):1612-20. PubMed ID: 15199384
    [Abstract] [Full Text] [Related]

  • 9. Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrations.
    Sierksma A, Weststrate JA, Meijer GW.
    Br J Nutr; 1999 Oct; 82(4):273-82. PubMed ID: 10655976
    [Abstract] [Full Text] [Related]

  • 10. Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal.
    Clifton PM, Noakes M, Sullivan D, Erichsen N, Ross D, Annison G, Fassoulakis A, Cehun M, Nestel P.
    Eur J Clin Nutr; 2004 Mar; 58(3):503-9. PubMed ID: 14985690
    [Abstract] [Full Text] [Related]

  • 11. The effect of a combination of plant sterol-enriched foods in mildly hypercholesterolemic subjects.
    Madsen MB, Jensen AM, Schmidt EB.
    Clin Nutr; 2007 Dec; 26(6):792-8. PubMed ID: 17719702
    [Abstract] [Full Text] [Related]

  • 12. Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a).
    Silaste ML, Rantala M, Alfthan G, Aro A, Witztum JL, Kesäniemi YA, Hörkkö S.
    Arterioscler Thromb Vasc Biol; 2004 Mar; 24(3):498-503. PubMed ID: 14739118
    [Abstract] [Full Text] [Related]

  • 13. Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels.
    De Graaf J, De Sauvage Nolting PR, Van Dam M, Belsey EM, Kastelein JJ, Haydn Pritchard P, Stalenhoef AF.
    Br J Nutr; 2002 Nov; 88(5):479-88. PubMed ID: 12425728
    [Abstract] [Full Text] [Related]

  • 14. Effects of a phytosterol-enriched dairy product on lipids, sterols and 8-isoprostane in hypercholesterolemic patients: a multicenter Italian study.
    Mannarino E, Pirro M, Cortese C, Lupattelli G, Siepi D, Mezzetti A, Bertolini S, Parillo M, Fellin R, Pujia A, Averna M, Nicolle C, Notarbartolo A.
    Nutr Metab Cardiovasc Dis; 2009 Feb; 19(2):84-90. PubMed ID: 18762410
    [Abstract] [Full Text] [Related]

  • 15. Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects.
    Thomsen AB, Hansen HB, Christiansen C, Green H, Berger A.
    Eur J Clin Nutr; 2004 Jun; 58(6):860-70. PubMed ID: 15164106
    [Abstract] [Full Text] [Related]

  • 16. Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols.
    Korpela R, Tuomilehto J, Högström P, Seppo L, Piironen V, Salo-Väänänen P, Toivo J, Lamberg-Allardt C, Kärkkäinen M, Outila T, Sundvall J, Vilkkilä S, Tikkanen MJ.
    Eur J Clin Nutr; 2006 May; 60(5):633-42. PubMed ID: 16404415
    [Abstract] [Full Text] [Related]

  • 17. An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations.
    Noakes M, Clifton P, Ntanios F, Shrapnel W, Record I, McInerney J.
    Am J Clin Nutr; 2002 Jan; 75(1):79-86. PubMed ID: 11756063
    [Abstract] [Full Text] [Related]

  • 18. Dietary supplementation with a natural carotenoid mixture decreases oxidative stress.
    Kiokias S, Gordon MH.
    Eur J Clin Nutr; 2003 Sep; 57(9):1135-40. PubMed ID: 12947433
    [Abstract] [Full Text] [Related]

  • 19. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
    Roberts WG, Gordon MH, Walker AF.
    Eur J Clin Nutr; 2003 Oct; 57(10):1303-10. PubMed ID: 14506493
    [Abstract] [Full Text] [Related]

  • 20. Baseline plasma plant sterol concentrations do not predict changes in serum lipids, C-reactive protein (CRP) and plasma plant sterols following intake of a plant sterol-enriched food.
    Houweling AH, Vanstone CA, Trautwein EA, Duchateau GS, Jones PJ.
    Eur J Clin Nutr; 2009 Apr; 63(4):543-51. PubMed ID: 18073779
    [Abstract] [Full Text] [Related]

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