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210 related items for PubMed ID: 15553131

  • 1. Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.
    Ryan D, Shellie R, Tranchida P, Casilli A, Mondello L, Marriott P.
    J Chromatogr A; 2004 Oct 29; 1054(1-2):57-65. PubMed ID: 15553131
    [Abstract] [Full Text] [Related]

  • 2. Comprehensive two-dimensional gas chromatography/mass spectrometric analysis of pepper volatiles.
    Cardeal ZL, Gomes da Silva MD, Marriott PJ.
    Rapid Commun Mass Spectrom; 2006 Oct 29; 20(19):2823-36. PubMed ID: 16941536
    [Abstract] [Full Text] [Related]

  • 3. Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles.
    Tranchida PQ, Purcaro G, Conte L, Dugo P, Dugo G, Mondello L.
    J Chromatogr A; 2009 Oct 23; 1216(43):7301-6. PubMed ID: 19596333
    [Abstract] [Full Text] [Related]

  • 4. Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterisation of roasted barley by solid-phase microextraction.
    Bianchi F, Careri M, Conti C, Musci M, Vreuls R.
    J Sep Sci; 2007 Mar 23; 30(4):527-33. PubMed ID: 17444221
    [Abstract] [Full Text] [Related]

  • 5. Analysis of the headspace volatiles of freshly brewed arabica coffee using solid-phase microextraction.
    Akiyama M, Murakami K, Ikeda M, Iwatsuki K, Wada A, Tokuno K, Onishi M, Iwabuchi H.
    J Food Sci; 2007 Sep 23; 72(7):C388-96. PubMed ID: 17995637
    [Abstract] [Full Text] [Related]

  • 6. Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library.
    Mondello L, Costa R, Tranchida PQ, Dugo P, Lo Presti M, Festa S, Fazio A, Dugo G.
    J Sep Sci; 2005 Jun 23; 28(9-10):1101-9. PubMed ID: 16013837
    [Abstract] [Full Text] [Related]

  • 7. Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction.
    Akiyama M, Murakami K, Ohtani N, Iwatsuki K, Sotoyama K, Wada A, Tokuno K, Iwabuchi H, Tanaka K.
    J Agric Food Chem; 2003 Mar 26; 51(7):1961-9. PubMed ID: 12643659
    [Abstract] [Full Text] [Related]

  • 8. Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography.
    Cordero C, Bicchi C, Rubiolo P.
    J Agric Food Chem; 2008 Sep 10; 56(17):7655-66. PubMed ID: 18681444
    [Abstract] [Full Text] [Related]

  • 9. Studies of selenium-containing volatiles in roasted coffee.
    Meija J, Bryson JM, Vonderheide AP, Montes-Bayón M, Caruso JA.
    J Agric Food Chem; 2003 Aug 13; 51(17):5116-22. PubMed ID: 12903978
    [Abstract] [Full Text] [Related]

  • 10. Headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric methodology for geographical origin verification of coffee.
    Risticevic S, Carasek E, Pawliszyn J.
    Anal Chim Acta; 2008 Jun 09; 617(1-2):72-84. PubMed ID: 18486643
    [Abstract] [Full Text] [Related]

  • 11. Solid phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of honey volatiles.
    Cajka T, Hajslová J, Cochran J, Holadová K, Klimánková E.
    J Sep Sci; 2007 Mar 09; 30(4):534-46. PubMed ID: 17444222
    [Abstract] [Full Text] [Related]

  • 12. Comprehensive multidimensional GC for the characterization of roasted coffee beans.
    Mondello L, Casilli A, Tranchida PQ, Dugo P, Costa R, Festa S, Dugo G.
    J Sep Sci; 2004 Apr 09; 27(5-6):442-50. PubMed ID: 15335079
    [Abstract] [Full Text] [Related]

  • 13. Alternative GC-MS approaches in the analysis of substituted pyrazines and other volatile aromatic compounds formed during Maillard reaction in potato chips.
    Lojzova L, Riddellova K, Hajslova J, Zrostlikova J, Schurek J, Cajka T.
    Anal Chim Acta; 2009 May 08; 641(1-2):101-9. PubMed ID: 19393373
    [Abstract] [Full Text] [Related]

  • 14. Headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt.
    Silva I, Rocha SM, Coimbra MA, Marriott PJ.
    J Chromatogr A; 2010 Aug 20; 1217(34):5511-21. PubMed ID: 20633884
    [Abstract] [Full Text] [Related]

  • 15. Detection of volatile spoilage metabolites in fermented cucumbers using nontargeted, comprehensive 2-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS).
    Johanningsmeier SD, McFeeters RF.
    J Food Sci; 2011 Aug 20; 76(1):C168-77. PubMed ID: 21535646
    [Abstract] [Full Text] [Related]

  • 16. Fast, high peak capacity separations in comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry.
    Fitz BD, Wilson RB, Parsons BA, Hoggard JC, Synovec RE.
    J Chromatogr A; 2012 Nov 30; 1266():116-23. PubMed ID: 23084826
    [Abstract] [Full Text] [Related]

  • 17. Looking into individual coffee beans during the roasting process: direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases.
    Hertz-Schünemann R, Streibel T, Ehlert S, Zimmermann R.
    Anal Bioanal Chem; 2013 Sep 30; 405(22):7083-96. PubMed ID: 23657458
    [Abstract] [Full Text] [Related]

  • 18. Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure.
    López-Galilea I, Fournier N, Cid C, Guichard E.
    J Agric Food Chem; 2006 Nov 01; 54(22):8560-6. PubMed ID: 17061834
    [Abstract] [Full Text] [Related]

  • 19. Characterization of headspace aroma compounds of freshly brewed arabica coffees and studies on a characteristic aroma compound of Ethiopian coffee.
    Akiyama M, Murakami K, Hirano Y, Ikeda M, Iwatsuki K, Wada A, Tokuno K, Onishi M, Iwabuchi H.
    J Food Sci; 2008 Jun 01; 73(5):C335-46. PubMed ID: 18576978
    [Abstract] [Full Text] [Related]

  • 20. Multivariate selectivity as a metric for evaluating comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry subjected to chemometric peak deconvolution.
    Sinha AE, Hope JL, Prazen BJ, Fraga CG, Nilsson EJ, Synovec RE.
    J Chromatogr A; 2004 Nov 12; 1056(1-2):145-54. PubMed ID: 15595544
    [Abstract] [Full Text] [Related]

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