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210 related items for PubMed ID: 15553175
21. Blood plasma biomarkers of citrinin and ochratoxin A exposure in young adults in Bangladesh. Ali N, Hossain K, Degen GH. Mycotoxin Res; 2018 Mar; 34(1):59-67. PubMed ID: 29143924 [Abstract] [Full Text] [Related]
22. Simultaneous analysis of ochratoxin A and its major metabolite ochratoxin alpha in plasma and urine for an advanced biomonitoring of the mycotoxin. Muñoz K, Blaszkewicz M, Degen GH. J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Oct 01; 878(27):2623-9. PubMed ID: 20031488 [Abstract] [Full Text] [Related]
23. Survey of Canadian human blood plasma for ochratoxin A. Scott PM, Kanhere SR, Lau BP, Lewis DA, Hayward S, Ryan JJ, Kuiper-Goodman T. Food Addit Contam; 1998 Jul 01; 15(5):555-62. PubMed ID: 9829040 [Abstract] [Full Text] [Related]
24. Preliminary study of Ochratoxin A in human plasma in agricultural zones of Chile and its relation to food consumption. Muñoz K, Vega M, Rios G, Muñoz S, Madariaga R. Food Chem Toxicol; 2006 Nov 01; 44(11):1884-9. PubMed ID: 16901602 [Abstract] [Full Text] [Related]
26. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004. El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A. J Agric Food Chem; 2006 Nov 15; 54(23):8977-82. PubMed ID: 17090150 [Abstract] [Full Text] [Related]
30. Dietary cholestyramine reduces ochratoxin A-induced nephrotoxicity in the rat by decreasing plasma levels and enhancing fecal excretion of the toxin. Kerkadi A, Barriault C, Tuchweber B, Frohlich AA, Marquardt RR, Bouchard G, Yousef IM. J Toxicol Environ Health A; 1998 Feb 06; 53(3):231-50. PubMed ID: 9482354 [Abstract] [Full Text] [Related]
32. Determination of seasonal variations in serum ochratoxin A levels in healthy population living in some regions of Turkey by enzyme-linked immunosorbent assay. Erkekoğlu P, Sabuncuoğlu S, Aydin S, Sahin G, Giray B. Toxicon; 2010 Feb 06; 55(2-3):507-13. PubMed ID: 19825387 [Abstract] [Full Text] [Related]
33. Review. Ochratoxin A: presence in human plasma and intake estimation. Coronel MB, Sanchis V, Ramos AJ, Marin S. Food Sci Technol Int; 2010 Feb 06; 16(1):5-18. PubMed ID: 21339117 [Abstract] [Full Text] [Related]
34. Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market. Anselme M, Tangni EK, Pussemier L, Motte JC, Van Hove F, Schneider YJ, Van Peteghem C, Larondelle Y. Food Addit Contam; 2006 Sep 06; 23(9):910-8. PubMed ID: 16901860 [Abstract] [Full Text] [Related]
35. Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain. Coronel MB, Marin S, Tarragó M, Cano-Sancho G, Ramos AJ, Sanchis V. Food Chem Toxicol; 2011 Jun 06; 49(6):1436-42. PubMed ID: 21443919 [Abstract] [Full Text] [Related]
39. Ochratoxin A contamination of food from Croatia. Peraica M, Flajs D, Domijan AM, Ivić D, Cvjetković B. Toxins (Basel); 2010 Aug 06; 2(8):2098-105. PubMed ID: 22069674 [Abstract] [Full Text] [Related]
40. Co-Occurrence of Aflatoxin B1 and Ochratoxin A in Lebanese Stored Wheat. Joubrane K, Mnayer D, El Khoury A, El Khoury A, Awad E. J Food Prot; 2020 Sep 01; 83(9):1547-1552. PubMed ID: 32866243 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]