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183 related items for PubMed ID: 15553623

  • 1. Real-time PCR quantification of Vibrio parahaemolyticus in oysters using an alternative matrix.
    Kaufman GE, Blackstone GM, Vickery MC, Bej AK, Bowers J, Bowen MD, Meyer RF, DePaola A.
    J Food Prot; 2004 Nov; 67(11):2424-9. PubMed ID: 15553623
    [Abstract] [Full Text] [Related]

  • 2. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
    [Abstract] [Full Text] [Related]

  • 3. Oyster-to-oyster variability in levels of Vibrio parahaemolyticus.
    Kaufman GE, Bej AK, Bowers J, DePaola A.
    J Food Prot; 2003 Jan 10; 66(1):125-9. PubMed ID: 12540193
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.
    Jones JL, Noe KE, Byars R, Depaola A.
    J Food Prot; 2009 Oct 10; 72(10):2106-9. PubMed ID: 19833033
    [Abstract] [Full Text] [Related]

  • 5. Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India.
    Deepanjali A, Kumar HS, Karunasagar I, Karunasagar I.
    Appl Environ Microbiol; 2005 Jul 10; 71(7):3575-80. PubMed ID: 16000764
    [Abstract] [Full Text] [Related]

  • 6. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.
    J Food Prot; 2009 Oct 10; 72(10):2110-3. PubMed ID: 19833034
    [Abstract] [Full Text] [Related]

  • 7. Multiplexed real-time PCR amplification of tlh, tdh and trh genes in Vibrio parahaemolyticus and its rapid detection in shellfish and Gulf of Mexico water.
    Rizvi AV, Bej AK.
    Antonie Van Leeuwenhoek; 2010 Oct 10; 98(3):279-90. PubMed ID: 20376562
    [Abstract] [Full Text] [Related]

  • 8. Detection of pathogenic Vibrio parahaemolyticus in oyster enrichments by real time PCR.
    Blackstone GM, Nordstrom JL, Vickery MC, Bowen MD, Meyer RF, DePaola A.
    J Microbiol Methods; 2003 May 10; 53(2):149-55. PubMed ID: 12654486
    [Abstract] [Full Text] [Related]

  • 9. Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.
    Liu C, Chen R, Su YC.
    J Food Prot; 2006 Aug 10; 69(8):1823-8. PubMed ID: 16924905
    [Abstract] [Full Text] [Related]

  • 10. Detection of Vibrio parahaemolyticus in shellfish by use of multiplexed real-time PCR with TaqMan fluorescent probes.
    Ward LN, Bej AK.
    Appl Environ Microbiol; 2006 Mar 10; 72(3):2031-42. PubMed ID: 16517652
    [Abstract] [Full Text] [Related]

  • 11. Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods.
    Parveen S, Jacobs J, Ozbay G, Chintapenta LK, Almuhaideb E, Meredith J, Ossai S, Abbott A, Grant A, Brohawn K, Chigbu P, Richards GP.
    Appl Environ Microbiol; 2020 Nov 10; 86(23):. PubMed ID: 32978135
    [Abstract] [Full Text] [Related]

  • 12. Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.
    Kinsey TP, Lydon KA, Bowers JC, Jones JL.
    J Food Prot; 2015 Aug 10; 78(8):1574-80. PubMed ID: 26219373
    [Abstract] [Full Text] [Related]

  • 13. Growth Rates of Vibrio parahaemolyticus Sequence Type 36 Strains in Live Oysters and in Culture Medium.
    Ellett AN, Rosales D, Jacobs JM, Paranjpye R, Parveen S.
    Microbiol Spectr; 2022 Dec 21; 10(6):e0211222. PubMed ID: 36445142
    [Abstract] [Full Text] [Related]

  • 14. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.
    Cook DW, Oleary P, Hunsucker JC, Sloan EM, Bowers JC, Blodgett RJ, Depaola A.
    J Food Prot; 2002 Jan 21; 65(1):79-87. PubMed ID: 11808810
    [Abstract] [Full Text] [Related]

  • 15. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh.
    Bej AK, Patterson DP, Brasher CW, Vickery MC, Jones DD, Kaysner CA.
    J Microbiol Methods; 1999 Jun 21; 36(3):215-25. PubMed ID: 10379807
    [Abstract] [Full Text] [Related]

  • 16. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters.
    Nordstrom JL, Vickery MC, Blackstone GM, Murray SL, DePaola A.
    Appl Environ Microbiol; 2007 Sep 21; 73(18):5840-7. PubMed ID: 17644647
    [Abstract] [Full Text] [Related]

  • 17. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S, Parveen S, Ossai S, DaSilva LV, Jahncke M, Bowers J, Jacobs J.
    Appl Environ Microbiol; 2018 Feb 01; 84(3):. PubMed ID: 29150510
    [Abstract] [Full Text] [Related]

  • 18. Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters.
    DePaola A, Nordstrom JL, Bowers JC, Wells JG, Cook DW.
    Appl Environ Microbiol; 2003 Mar 01; 69(3):1521-6. PubMed ID: 12620838
    [Abstract] [Full Text] [Related]

  • 19. Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan.
    Ndraha N, Hsiao HI.
    Food Microbiol; 2021 Sep 01; 98():103765. PubMed ID: 33875201
    [Abstract] [Full Text] [Related]

  • 20. Enumeration of Vibrio parahaemolyticus in oyster tissues following artificial contamination and depuration.
    Wang D, Yu S, Chen W, Zhang D, Shi X.
    Lett Appl Microbiol; 2010 Jul 01; 51(1):104-8. PubMed ID: 20497494
    [Abstract] [Full Text] [Related]

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