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Journal Abstract Search

124 related items for PubMed ID: 15553640

  • 1. Spectroscopic quantification of bacteria using artificial neural networks.
    Gupta MJ, Irudayaraj J, Debroy C.
    J Food Prot; 2004 Nov; 67(11):2550-4. PubMed ID: 15553640
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  • 3. [Cereulide forming presumptive Bacillus cereus strains from food--differentiating analyses using cultural methods, LC-MS/MS, PCR, and infrared spectroscopy in consideration of thermotolerant isolates].
    Rau J, Perz R, Klittich G, Contzen M.
    Berl Munch Tierarztl Wochenschr; 2009 Nov; 122(1-2):25-36. PubMed ID: 19226933
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  • 4. Identification of Yersinia enterocolitica at the species and subspecies levels by Fourier transform infrared spectroscopy.
    Kuhm AE, Suter D, Felleisen R, Rau J.
    Appl Environ Microbiol; 2009 Sep; 75(18):5809-13. PubMed ID: 19617388
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  • 7. Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy.
    Yu C, Irudayaraj J.
    Biopolymers; 2005 Apr 15; 77(6):368-77. PubMed ID: 15700299
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  • 8. Accelerating bacterial identification by infrared spectroscopy by employing microarray deposition of microorganisms.
    Al-Khaldi SF, Mossoba MM, Ismail AA, Fry FS.
    Foodborne Pathog Dis; 2004 Apr 15; 1(3):172-7. PubMed ID: 15992277
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  • 9. Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage.
    del Río E, Muriente R, Prieto M, Alonso-Calleja C, Capita R.
    J Food Prot; 2007 Sep 15; 70(9):2063-71. PubMed ID: 17900083
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  • 10. Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens.
    Ferrario C, Lugli GA, Ossiprandi MC, Turroni F, Milani C, Duranti S, Mancabelli L, Mangifesta M, Alessandri G, van Sinderen D, Ventura M.
    Int J Food Microbiol; 2017 Sep 01; 256():20-29. PubMed ID: 28578266
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  • 11. Conventional and molecular methods used in the detection and subtyping of Yersinia enterocolitica in food.
    Petsios S, Fredriksson-Ahomaa M, Sakkas H, Papadopoulou C.
    Int J Food Microbiol; 2016 Nov 21; 237():55-72. PubMed ID: 27543816
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  • 12. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM, Jaykus LA, Moll D, Anciso J, Mora B, Moe CL.
    Int J Food Microbiol; 2006 Nov 01; 112(2):83-95. PubMed ID: 17045687
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  • 15. Rapid and simple detection of food poisoning bacteria by bead assay with a microfluidic chip-based system.
    Ikeda M, Yamaguchi N, Tani K, Nasu M.
    J Microbiol Methods; 2006 Nov 01; 67(2):241-7. PubMed ID: 16678290
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  • 18. Rapid identification of Streptococcus and Enterococcus species using diffuse reflectance-absorbance Fourier transform infrared spectroscopy and artificial neural networks.
    Goodacre R, Timmins EM, Rooney PJ, Rowland JJ, Kell DB.
    FEMS Microbiol Lett; 1996 Jul 01; 140(2-3):233-9. PubMed ID: 8764485
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  • 20. Development of rapid real-time PCR and most-probable-number real-time PCR assays to quantify enterotoxigenic strains of the species in the Bacillus cereus group.
    Yang IC, Shih DY, Wang JY, Pani TM.
    J Food Prot; 2007 Dec 01; 70(12):2774-81. PubMed ID: 18095430
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