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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

335 related items for PubMed ID: 15554151

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  • 4. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
    Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.
    Lipids; 2003 Apr; 38(4):391-8. PubMed ID: 12848284
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  • 5. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
    Ortega Anta RM, González Rodríguez LG, Villalobos Cruz TK, Perea Sánchez JM, Aparicio Vizuete A, López Sobaler AM.
    Nutr Hosp; 2013 Nov 01; 28(6):2236-45. PubMed ID: 24506406
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  • 6. Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
    Redruello-Requejo M, Samaniego-Vaesken ML, Puga AM, Montero-Bravo A, Ruperto M, Rodríguez-Alonso P, Partearroyo T, Varela-Moreiras G.
    Nutrients; 2023 Jan 21; 15(3):. PubMed ID: 36771269
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  • 7. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Jan 21; 16(2):322-30. PubMed ID: 17468090
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  • 10. Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.
    Seah JY, Gay GM, Su J, Tai ES, Yuan JM, Koh WP, Ong CN, van Dam RM.
    Nutrients; 2017 Jan 31; 9(2):. PubMed ID: 28146136
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  • 11. Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.
    Ng KH, Meyer BJ, Reece L, Sinn N.
    Br J Nutr; 2009 Dec 31; 102(11):1635-41. PubMed ID: 19631022
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  • 12. Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: The INCA2 survey.
    Tressou J, Buaud B, Simon N, Pasteau S, Guesnet P.
    Prostaglandins Leukot Essent Fatty Acids; 2019 Jan 31; 140():3-10. PubMed ID: 30553400
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  • 13. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
    Lacombe RJS, Kratz RJ, Holub BJ.
    Nutr Res; 2018 May 31; 53():85-91. PubMed ID: 29661555
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  • 14. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.
    Br J Nutr; 1997 Aug 31; 78(2):223-36. PubMed ID: 9301413
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  • 19. Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.
    González-Rodríguez LG, Aparicio A, López-Sobaler AM, Ortega RM.
    Int J Vitam Nutr Res; 2013 Aug 31; 83(1):36-47. PubMed ID: 24220163
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  • 20. Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.
    Burak C, Wolffram S, Zur B, Langguth P, Fimmers R, Alteheld B, Stehle P, Egert S.
    Br J Nutr; 2017 Mar 31; 117(5):698-711. PubMed ID: 28366181
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