These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


234 related items for PubMed ID: 15554302

  • 1. [Phytopathogenic bacteria in Agaricus bisporus culture].
    Hrihans'kyĭ AP, Honcharenko NA.
    Mikrobiol Z; 2004; 66(5):84-9. PubMed ID: 15554302
    [Abstract] [Full Text] [Related]

  • 2. Effect of the fungal pathogen Verticillium fungicola on fruiting initiation of its host, Agaricus bisporus.
    Largeteau ML, Savoie JM.
    Mycol Res; 2008 Jul; 112(Pt 7):825-8. PubMed ID: 18501577
    [Abstract] [Full Text] [Related]

  • 3. Effects of fragmentation, supplementation and the addition of phase II compost to 2nd break compost on mushroom (Agaricus bisporus) yield.
    Royse DJ.
    Bioresour Technol; 2010 Jan; 101(1):188-92. PubMed ID: 19733059
    [Abstract] [Full Text] [Related]

  • 4. Selected wild strains of Agaricus bisporus produce high yields of mushrooms at 25°C.
    Navarro P, Savoie JM.
    Rev Iberoam Micol; 2015 Jan; 32(1):54-8. PubMed ID: 23810787
    [Abstract] [Full Text] [Related]

  • 5. Verticillium disease or "dry bubble" of cultivated mushrooms: the Agaricus bisporus lectin recognizes and binds the Verticillium fungicola cell wall glucogalactomannan.
    Bernardo D, Cabo AP, Novaes-Ledieu M, Mendoza CG.
    Can J Microbiol; 2004 Sep; 50(9):729-35. PubMed ID: 15644927
    [Abstract] [Full Text] [Related]

  • 6. Compost bacteria and fungi that influence growth and development of Agaricus bisporus and other commercial mushrooms.
    Kertesz MA, Thai M.
    Appl Microbiol Biotechnol; 2018 Feb; 102(4):1639-1650. PubMed ID: 29362825
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars.
    Llarena-Hernández CR, Largeteau ML, Ferrer N, Regnault-Roger C, Savoie JM.
    J Sci Food Agric; 2014 Jan 15; 94(1):77-84. PubMed ID: 23633302
    [Abstract] [Full Text] [Related]

  • 11. Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market.
    Andersson HC, Hajslová J, Schulzová V, Panovská Z, Hajkova L, Gry J.
    Food Addit Contam; 1999 Oct 15; 16(10):439-46. PubMed ID: 10755135
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Characterization of phytase activity from cultivated edible mushrooms and their production substrates.
    Collopy PD, Royse DJ.
    J Agric Food Chem; 2004 Dec 15; 52(25):7518-24. PubMed ID: 15675798
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Postharvest hardness and color evolution of white button mushrooms (Agaricus bisporus).
    Mohapatra D, Bira ZM, Kerry JP, Frías JM, Rodrigues FA.
    J Food Sci; 2010 Apr 15; 75(3):E146-52. PubMed ID: 20492287
    [Abstract] [Full Text] [Related]

  • 19. Effect of compost and casing treatments of insecticides against the sciarid Bradysia ocellaris (Diptera: Sciaridae) and on the total yield of cultivated mushrooms, Agaricus bisporus.
    Shamshad A, Clift AD, Mansfield S.
    Pest Manag Sci; 2009 Apr 15; 65(4):375-80. PubMed ID: 19172599
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 12.