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Journal Abstract Search

164 related items for PubMed ID: 15565223

  • 21. Esterase inhibition by grapefruit juice flavonoids leading to a new drug interaction.
    Li P, Callery PS, Gan LS, Balani SK.
    Drug Metab Dispos; 2007 Jul; 35(7):1203-8. PubMed ID: 17452418
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  • 22. Simplified miniaturized ultrasound-assisted matrix solid phase dispersion extraction and high performance liquid chromatographic determination of seven flavonoids in citrus fruit juice and human fluid samples: hesperetin and naringenin as biomarkers.
    Barfi B, Asghari A, Rajabi M, Barfi A, Saeidi I.
    J Chromatogr A; 2013 Oct 11; 1311():30-40. PubMed ID: 24011420
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  • 23. Variance of common flavonoids by brand of grapefruit juice.
    Ross SA, Ziska DS, Zhao K, ElSohly MA.
    Fitoterapia; 2000 Apr 11; 71(2):154-61. PubMed ID: 10727812
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  • 24. Effect of honey on naringin absorption from a decoction of the pericarps of Citrus grandis.
    Hou YC, Hsiu SL, Yen HF, Chen CC, Chao PD.
    Planta Med; 2000 Jun 11; 66(5):439-43. PubMed ID: 10909264
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  • 25. Variations in content of active ingredients causing drug interactions in grapefruit juice products sold in California.
    Wanwimolruk S, Marquez PV.
    Drug Metabol Drug Interact; 2006 Jun 11; 21(3-4):233-43. PubMed ID: 16841515
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  • 28. Determination of bergamottin in human plasma after grapefruit juice ingestion by an UPLC/MS/MS method.
    Uesawa Y, Yamada H, Mohri K.
    Pharmazie; 2008 Feb 11; 63(2):110-2. PubMed ID: 18380396
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  • 29. Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry.
    Aturki Z, Brandi V, Sinibaldi M.
    J Agric Food Chem; 2004 Aug 25; 52(17):5303-8. PubMed ID: 15315361
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  • 31. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation.
    Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Delgado-Licon E, Martinez Ayala AL, Katrich E, Trakhtenberg S.
    J Agric Food Chem; 2005 Apr 20; 53(8):3223-8. PubMed ID: 15826081
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  • 32. Direct enzymatic glucosylation of naringin in grapefruit juice by alpha-D-glucosidase from the marine mollusc Aplysia fasciata.
    Tramice A, Andreotti G, Trincone A.
    Biotechnol J; 2008 Apr 20; 3(4):545-54. PubMed ID: 18098121
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  • 34. Polymethoxylated flavones metabolites in rat plasma after the consumption of Fructus aurantii extract: analysis by liquid chromatography/electrospray ion trap mass spectrometry.
    Zhou DY, Xing R, Xu Q, Xue XY, Zhang FF, Liang XM.
    J Pharm Biomed Anal; 2008 Feb 13; 46(3):543-9. PubMed ID: 18164892
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  • 35. [UPLC-Q-TOF/MS analysis of naringin and naringenin and its metabolites in rat urine and feces after intragastric administration of alcohol extract of Exocarpium Citri grandis].
    Sun GL, Qian DW, Duan JA, Li XM, Wan JY.
    Yao Xue Xue Bao; 2010 Jun 13; 45(6):761-6. PubMed ID: 20939187
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  • 37. Chiral HPLC separation and CD spectra of the C-2 diastereomers of naringin in grapefruit during maturation.
    Caccamese S, Manna L, Scivoli G.
    Chirality; 2003 Oct 13; 15(8):661-7. PubMed ID: 12923803
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  • 40. Antihypertensive effect of sweetie fruit in patients with stage I hypertension.
    Reshef N, Hayari Y, Goren C, Boaz M, Madar Z, Knobler H.
    Am J Hypertens; 2005 Oct 13; 18(10):1360-3. PubMed ID: 16202862
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