These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

172 related items for PubMed ID: 15568470

  • 1. [Determination of mepiquat chloride in grape, wine and juice by liquid chromatography with electrospray tandem mass spectrometry].
    Akaki K.
    Shokuhin Eiseigaku Zasshi; 2004 Aug; 45(4):197-200. PubMed ID: 15568470
    [Abstract] [Full Text] [Related]

  • 2. [Determination of 27 industrial dyes in juice and wine using ultra performance liquid chromatography with electrospray ionization tandem quadrupole mass spectrometry].
    Zhao S, Zhang J, Yang Y, Shao B.
    Se Pu; 2010 Apr; 28(4):356-62. PubMed ID: 20712116
    [Abstract] [Full Text] [Related]

  • 3. Ochratoxin A in wine and grape juice sold in Canada.
    Ng W, Mankotia M, Pantazopoulos P, Neil RJ, Scott PM.
    Food Addit Contam; 2004 Oct; 21(10):971-81. PubMed ID: 15712522
    [Abstract] [Full Text] [Related]

  • 4. [Direct determination of ethyl carbamate in Chinese rice wine and grape wine by ultra performance liquid chromatography-electrospray ionization tandem mass spectrometry].
    Wang L, Ke R, Wang B, Yin J, Song Q.
    Se Pu; 2012 Sep; 30(9):903-7. PubMed ID: 23285971
    [Abstract] [Full Text] [Related]

  • 5. Determination of chlormequat and mepiquat in foods by liquid chromatography/mass spectrometry or liquid chromatography/tandem mass spectrometry: interlaboratory study.
    Alder L, Startin JR.
    J AOAC Int; 2005 Sep; 88(6):1762-76. PubMed ID: 16526460
    [Abstract] [Full Text] [Related]

  • 6. Determination of chlormequat and mepiquat residues and their dissipation rates in tomato cultivation matrices by ultra-performance liquid chromatography-tandem mass spectrometry.
    Zhang H, Ma ZF, Yang H, Kong L.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Oct 01; 1064():75-84. PubMed ID: 28915421
    [Abstract] [Full Text] [Related]

  • 7. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L, Wilczyńska G, Kwiecień A.
    Food Addit Contam; 2005 Feb 01; 22(2):158-62. PubMed ID: 15824006
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.
    Careri M, Corradini C, Elviri L, Nicoletti I, Zagnoni I.
    J Agric Food Chem; 2004 Nov 17; 52(23):6868-74. PubMed ID: 15537288
    [Abstract] [Full Text] [Related]

  • 10. Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection.
    Taylor JC, Hird SJ, Sykes MD, Startin JR.
    Food Addit Contam; 2004 Jun 17; 21(6):572-7. PubMed ID: 15204535
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Detection of ochratoxin A in tropical wine and grape juice from Brazil.
    Terra MF, Prado G, Pereira GE, Ematné HJ, Batista LR.
    J Sci Food Agric; 2013 Mar 15; 93(4):890-4. PubMed ID: 22836915
    [Abstract] [Full Text] [Related]

  • 14. [Determination of patulin in juice by ultra performance liquid chromatography-tandem mass spectrometry].
    Niu H, Feng L, Niu Z, Zhu N, Zhu H, Wang Y.
    Se Pu; 2012 Sep 15; 30(9):957-61. PubMed ID: 23285980
    [Abstract] [Full Text] [Related]

  • 15. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
    Flamini R, Vedova AD, De Rosso M, Panighel A.
    Rapid Commun Mass Spectrom; 2007 Sep 15; 21(22):3737-42. PubMed ID: 17952890
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Rapid analysis of short- and medium-chain chlorinated paraffins in wine by dispersive liquid-liquid micro-extraction coupled with high performance liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry.
    Zhou X, Wu H, Huang X, Hang F, Luo H.
    Food Chem; 2020 Jul 30; 319():126583. PubMed ID: 32187566
    [Abstract] [Full Text] [Related]

  • 19. Determination of glutathione content in grape juice and wine by high-performance liquid chromatography with fluorescence detection.
    Janes L, Lisjak K, Vanzo A.
    Anal Chim Acta; 2010 Aug 03; 674(2):239-42. PubMed ID: 20678636
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.