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Journal Abstract Search

796 related items for PubMed ID: 15570742

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  • 4. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers.
    Gorocica-Buenfil MA, Fluharty FL, Bohn T, Schwartz SJ, Loerch SC.
    J Anim Sci; 2007 Dec; 85(12):3355-66. PubMed ID: 17709781
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  • 5. Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork.
    Barnes KM, Winslow NR, Shelton AG, Hlusko KC, Azain MJ.
    J Anim Sci; 2012 Apr; 90(4):1142-9. PubMed ID: 22079992
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  • 6. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
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  • 8. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.
    Cordero G, Isabel B, Menoyo D, Daza A, Morales J, Piñeiro C, López-Bote CJ.
    Meat Sci; 2010 Jun; 85(2):235-9. PubMed ID: 20374891
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  • 9. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.
    Gorocica-Buenfil MA, Fluharty FL, Reynolds CK, Loerch SC.
    J Anim Sci; 2007 Sep; 85(9):2230-42. PubMed ID: 17468427
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  • 10. The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs.
    Morel PC, Janz JA, Zou M, Purchas RW, Hendriks WH, Wilkinson BH.
    J Anim Sci; 2008 May; 86(5):1145-55. PubMed ID: 18272859
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  • 11. Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs.
    Benz JM, Tokach MD, Dritz SS, Nelssen JL, DeRouchey JM, Sulabo RC, Goodband RD.
    J Anim Sci; 2011 Feb; 89(2):404-13. PubMed ID: 21262976
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  • 12. Conjugated linoleic acid differentially regulates fat deposition in backfat and longissimus muscle of finishing pigs.
    Jiang ZY, Zhong WJ, Zheng CT, Lin YC, Yang L, Jiang SQ.
    J Anim Sci; 2010 May; 88(5):1694-705. PubMed ID: 20118419
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  • 14. Conjugated linoleic acid changes swine performance and carcass composition.
    Thiel-Cooper RL, Parrish FC, Sparks JC, Wiegand BR, Ewan RC.
    J Anim Sci; 2001 Jul; 79(7):1821-8. PubMed ID: 11465369
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  • 15. Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls.
    Schiavon S, De Marchi M, Tagliapietra F, Bailoni L, Cecchinato A, Bittante G.
    Meat Sci; 2011 Oct; 89(2):133-42. PubMed ID: 21561723
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  • 16. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
    Apple JK, Maxwell CV, Galloway DL, Hamilton CR, Yancey JW.
    J Anim Sci; 2009 Apr; 87(4):1441-54. PubMed ID: 19066247
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  • 18. Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources.
    Larsen ST, Wiegand BR, Parrish FC, Swan JE, Sparks JC.
    J Anim Sci; 2009 Jan; 87(1):285-95. PubMed ID: 18820159
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  • 19. Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.
    Jaturasitha S, Khiaosa-ard R, Pongpiachan P, Kreuzer M.
    J Anim Sci; 2009 Feb; 87(2):693-703. PubMed ID: 18849381
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  • 20. Synergistic effects of betaine and conjugated linoleic acid on the growth and carcass composition of growing Iberian pigs.
    Fernández-Fígares I, Conde-Aguilera JA, Nieto R, Lachica M, Aguilera JF.
    J Anim Sci; 2008 Jan; 86(1):102-11. PubMed ID: 18086868
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