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828 related items for PubMed ID: 15570742

  • 1. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.
    Sun D, Zhu X, Qiao S, Fan S, Li D.
    Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742
    [Abstract] [Full Text] [Related]

  • 2. Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles.
    White HM, Richert BT, Radcliffe JS, Schinckel AP, Burgess JR, Koser SL, Donkin SS, Latour MA.
    J Anim Sci; 2009 Jan; 87(1):157-66. PubMed ID: 18791155
    [Abstract] [Full Text] [Related]

  • 3. Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows.
    Wiegand BR, Sparks JC, Parrish FC, Zimmerman DR.
    J Anim Sci; 2002 Mar; 80(3):637-43. PubMed ID: 11890399
    [Abstract] [Full Text] [Related]

  • 4. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers.
    Gorocica-Buenfil MA, Fluharty FL, Bohn T, Schwartz SJ, Loerch SC.
    J Anim Sci; 2007 Dec; 85(12):3355-66. PubMed ID: 17709781
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork.
    Barnes KM, Winslow NR, Shelton AG, Hlusko KC, Azain MJ.
    J Anim Sci; 2012 Apr; 90(4):1142-9. PubMed ID: 22079992
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  • 6. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
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  • 7. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR.
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
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  • 8. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.
    Cordero G, Isabel B, Menoyo D, Daza A, Morales J, Piñeiro C, López-Bote CJ.
    Meat Sci; 2010 Jun; 85(2):235-9. PubMed ID: 20374891
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  • 13. Effects of increasing crude glycerol and dried distillers grains with solubles on growth performance, carcass characteristics, and carcass fat quality of finishing pigs.
    Duttlinger AJ, Derouchey JM, Tokach MD, Dritz SS, Goodband RD, Nelssen JL, Houser TA, Sulabo RC.
    J Anim Sci; 2012 Mar; 90(3):840-52. PubMed ID: 22003236
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  • 14. Conjugated linoleic acid changes swine performance and carcass composition.
    Thiel-Cooper RL, Parrish FC, Sparks JC, Wiegand BR, Ewan RC.
    J Anim Sci; 2001 Jul; 79(7):1821-8. PubMed ID: 11465369
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  • 15. Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls.
    Schiavon S, De Marchi M, Tagliapietra F, Bailoni L, Cecchinato A, Bittante G.
    Meat Sci; 2011 Oct; 89(2):133-42. PubMed ID: 21561723
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  • 16. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
    Apple JK, Maxwell CV, Galloway DL, Hamilton CR, Yancey JW.
    J Anim Sci; 2009 Apr; 87(4):1441-54. PubMed ID: 19066247
    [Abstract] [Full Text] [Related]

  • 17. Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (paylean) on growth performance and fat characteristics of late finishing pigs.
    Pompeu D, Wiegand BR, Evans HL, Rickard JW, Gerlemann GD, Hinson RB, Carr SN, Ritter MJ, Boyd RD, Allee GL.
    J Anim Sci; 2013 Feb; 91(2):793-803. PubMed ID: 23148242
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  • 18. Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources.
    Larsen ST, Wiegand BR, Parrish FC, Swan JE, Sparks JC.
    J Anim Sci; 2009 Jan; 87(1):285-95. PubMed ID: 18820159
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  • 19. Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.
    Jaturasitha S, Khiaosa-ard R, Pongpiachan P, Kreuzer M.
    J Anim Sci; 2009 Feb; 87(2):693-703. PubMed ID: 18849381
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  • 20. Synergistic effects of betaine and conjugated linoleic acid on the growth and carcass composition of growing Iberian pigs.
    Fernández-Fígares I, Conde-Aguilera JA, Nieto R, Lachica M, Aguilera JF.
    J Anim Sci; 2008 Jan; 86(1):102-11. PubMed ID: 18086868
    [Abstract] [Full Text] [Related]

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