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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

174 related items for PubMed ID: 15575707

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  • 4. Fibrillar beta-lactoglobulin gels: Part 3. Dynamic mechanical characterization of solvent-induced systems.
    Gosal WS, Clark AH, Ross-Murphy SB.
    Biomacromolecules; 2004; 5(6):2430-8. PubMed ID: 15530060
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  • 12. Gelation by phase separation in a whey protein system: in-situ kinetics of aggregation.
    Renard D, Robert P, Garnier C, Dufour E, Lefebvre J.
    J Biotechnol; 2000 May 26; 79(3):231-44. PubMed ID: 10867184
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  • 13. Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions.
    Ikeda S, Nishinari K, Foegeding EA.
    Biopolymers; 2000 May 26; 56(2):109-19. PubMed ID: 11592057
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  • 16. Effect of protein, nonprotein-soluble components, and lactose concentrations on the irreversible thermal denaturation of beta-lactoglobulin and alpha-lactalbumin in skim milk.
    Anema SG, Lee SK, Klostermeyer H.
    J Agric Food Chem; 2006 Sep 20; 54(19):7339-48. PubMed ID: 16968103
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