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Journal Abstract Search

354 related items for PubMed ID: 15576848

  • 1. Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.
    Hussein N, Ah-Sing E, Wilkinson P, Leach C, Griffin BA, Millward DJ.
    J Lipid Res; 2005 Feb; 46(2):269-80. PubMed ID: 15576848
    [Abstract] [Full Text] [Related]

  • 2. Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.
    Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ.
    Am J Clin Nutr; 2013 Jan; 97(1):195-207. PubMed ID: 23221573
    [Abstract] [Full Text] [Related]

  • 3. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan; 88(1):139-46. PubMed ID: 22515943
    [Abstract] [Full Text] [Related]

  • 4. Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells.
    Greupner T, Kutzner L, Pagenkopf S, Kohrs H, Hahn A, Schebb NH, Schuchardt JP.
    Food Funct; 2018 Sep 19; 9(9):4742-4754. PubMed ID: 30101962
    [Abstract] [Full Text] [Related]

  • 5. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.
    Wilkinson P, Leach C, Ah-Sing EE, Hussain N, Miller GJ, Millward DJ, Griffin BA.
    Atherosclerosis; 2005 Jul 19; 181(1):115-24. PubMed ID: 15939062
    [Abstract] [Full Text] [Related]

  • 6. Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.
    Burdge GC, Finnegan YE, Minihane AM, Williams CM, Wootton SA.
    Br J Nutr; 2003 Aug 19; 90(2):311-21. PubMed ID: 12908891
    [Abstract] [Full Text] [Related]

  • 7. Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men.
    Liou YA, King DJ, Zibrik D, Innis SM.
    J Nutr; 2007 Apr 19; 137(4):945-52. PubMed ID: 17374659
    [Abstract] [Full Text] [Related]

  • 8. Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses.
    Goyens PL, Spilker ME, Zock PL, Katan MB, Mensink RP.
    J Lipid Res; 2005 Jul 19; 46(7):1474-83. PubMed ID: 15834128
    [Abstract] [Full Text] [Related]

  • 9. Effect of dietary alpha-linolenic acid intake on incorporation of docosahexaenoic and arachidonic acids into plasma phospholipids of term infants.
    Sauerwald TU, Hachey DL, Jensen CL, Chen H, Anderson RE, Heird WC.
    Lipids; 1996 Mar 19; 31 Suppl():S131-5. PubMed ID: 8729107
    [Abstract] [Full Text] [Related]

  • 10. Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio.
    Goyens PL, Spilker ME, Zock PL, Katan MB, Mensink RP.
    Am J Clin Nutr; 2006 Jul 19; 84(1):44-53. PubMed ID: 16825680
    [Abstract] [Full Text] [Related]

  • 11. Increasing Dietary alpha-linolenic acid enhances tissue levels of long-chain n-3 PUFA when linoleic acid intake is low in hamsters.
    Aziz AA, Cruz-Hernandez C, Plouffe LJ, Casey V, Xiao C, Nimal Ratnayake WM.
    Ann Nutr Metab; 2010 Jul 19; 57(1):50-8. PubMed ID: 20714137
    [Abstract] [Full Text] [Related]

  • 12. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 19; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 13. Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues.
    Mantzioris E, James MJ, Gibson RA, Cleland LG.
    Am J Clin Nutr; 1994 Jun 19; 59(6):1304-9. PubMed ID: 7910999
    [Abstract] [Full Text] [Related]

  • 14. A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice.
    Picklo MJ, Murphy EJ.
    Lipids; 2016 May 19; 51(5):537-47. PubMed ID: 26694605
    [Abstract] [Full Text] [Related]

  • 15. Maternal dietary fat alters amniotic fluid and fetal intestinal membrane essential n-6 and n-3 fatty acids in the rat.
    Friesen R, Innis SM.
    Am J Physiol Gastrointest Liver Physiol; 2006 Mar 19; 290(3):G505-10. PubMed ID: 16282365
    [Abstract] [Full Text] [Related]

  • 16. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec 19; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 17. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar 19; 67(3):377-85. PubMed ID: 9497179
    [Abstract] [Full Text] [Related]

  • 18. Dietary alpha-linolenic acid suppresses the formation of lysophosphatidic acid, a lipid mediator, in rat platelets compared with linoleic acid.
    Miyazawa D, Ikemoto A, Fujii Y, Okuyama H.
    Life Sci; 2003 Sep 05; 73(16):2083-90. PubMed ID: 12899931
    [Abstract] [Full Text] [Related]

  • 19. Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.
    Smink W, Gerrits WJ, Gloaguen M, Ruiter A, van Baal J.
    Animal; 2012 Feb 05; 6(2):262-70. PubMed ID: 22436184
    [Abstract] [Full Text] [Related]

  • 20. Keloids in rural black South Africans. Part 2: dietary fatty acid intake and total phospholipid fatty acid profile in the blood of keloid patients.
    Louw L, Dannhauser A.
    Prostaglandins Leukot Essent Fatty Acids; 2000 Nov 05; 63(5):247-53. PubMed ID: 11090250
    [Abstract] [Full Text] [Related]

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