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Journal Abstract Search

411 related items for PubMed ID: 15583375

  • 1. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.
    Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ.
    Am J Epidemiol; 2004 Dec 15; 160(12):1223-33. PubMed ID: 15583375
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  • 2. Which plasma antioxidants are most related to fruit and vegetable consumption?
    Block G, Norkus E, Hudes M, Mandel S, Helzlsouer K.
    Am J Epidemiol; 2001 Dec 15; 154(12):1113-8. PubMed ID: 11744516
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  • 3. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.
    Hertog MG, Bueno-de-Mesquita HB, Fehily AM, Sweetnam PM, Elwood PC, Kromhout D.
    Cancer Epidemiol Biomarkers Prev; 1996 Sep 15; 5(9):673-7. PubMed ID: 8877056
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  • 4. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators.
    Clin Nutr; 2021 Jun 15; 40(6):4316-4323. PubMed ID: 33581953
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  • 5. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
    Miller V, Mente A, Dehghan M, Rangarajan S, Zhang X, Swaminathan S, Dagenais G, Gupta R, Mohan V, Lear S, Bangdiwala SI, Schutte AE, Wentzel-Viljoen E, Avezum A, Altuntas Y, Yusoff K, Ismail N, Peer N, Chifamba J, Diaz R, Rahman O, Mohammadifard N, Lana F, Zatonska K, Wielgosz A, Yusufali A, Iqbal R, Lopez-Jaramillo P, Khatib R, Rosengren A, Kutty VR, Li W, Liu J, Liu X, Yin L, Teo K, Anand S, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet; 2017 Nov 04; 390(10107):2037-2049. PubMed ID: 28864331
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  • 6. Higher Intakes of Fruits and Vegetables, β-Carotene, Vitamin C, α-Tocopherol, EPA, and DHA Are Positively Associated with Periodontal Healing after Nonsurgical Periodontal Therapy in Nonsmokers but Not in Smokers.
    Dodington DW, Fritz PC, Sullivan PJ, Ward WE.
    J Nutr; 2015 Nov 04; 145(11):2512-9. PubMed ID: 26423734
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  • 9. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.
    Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.
    Cancer; 2001 Nov 01; 92(9):2318-26. PubMed ID: 11745286
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  • 13. Fruit and vegetable consumption and risk of endometriosis.
    Harris HR, Eke AC, Chavarro JE, Missmer SA.
    Hum Reprod; 2018 Apr 01; 33(4):715-727. PubMed ID: 29401293
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  • 15. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
    Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, Greenwood DC, Riboli E, Vatten LJ, Tonstad S.
    Int J Epidemiol; 2017 Jun 01; 46(3):1029-1056. PubMed ID: 28338764
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  • 18. Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).
    Neuhouser ML, Patterson RE, Thornquist MD, Omenn GS, King IB, Goodman GE.
    Cancer Epidemiol Biomarkers Prev; 2003 Apr 01; 12(4):350-8. PubMed ID: 12692110
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  • 19. Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants.
    Zino S, Skeaff M, Williams S, Mann J.
    BMJ; 1997 Jun 21; 314(7097):1787-91. PubMed ID: 9224079
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  • 20. Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.
    Rink SM, Mendola P, Mumford SL, Poudrier JK, Browne RW, Wactawski-Wende J, Perkins NJ, Schisterman EF.
    J Acad Nutr Diet; 2013 Jun 21; 113(6):776-85. PubMed ID: 23522825
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