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Journal Abstract Search

250 related items for PubMed ID: 15584620

  • 1. [Monitoring the important mycotoxin biomarkers (ochratoxin A, aflatoxin M1) in the Czech population].
    Malír F, Ostrý V, Cerná M, Kacerovský J, Roubal T, Skarková J, Brndiar M, Fixa P.
    Cas Lek Cesk; 2004; 143(10):691-6. PubMed ID: 15584620
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  • 4. Quantitative determination of mycotoxins in urine by LC-MS/MS.
    Ahn J, Kim D, Kim H, Jahng KY.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1674-82. PubMed ID: 20818517
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  • 5. Aflatoxin B1 and its interconverting metabolite aflatoxicol in milk: the situation in Mexico.
    Carvajal M, Rojo F, Méndez I, Bolaños A.
    Food Addit Contam; 2003 Nov; 20(11):1077-86. PubMed ID: 14668158
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  • 6. [Micromycetes, mycotoxins and human health].
    Ostrý V.
    Cas Lek Cesk; 1999 Aug 30; 138(17):515-21. PubMed ID: 10566229
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  • 9. Aflatoxin M(1) and ochratoxin A in a human milk bank in the city of São Paulo, Brazil.
    Navas SA, Sabino M, Rodriguez-Amaya DB.
    Food Addit Contam; 2005 May 30; 22(5):457-62. PubMed ID: 16019818
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  • 10. Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs.
    Jørgensen K, Petersen A.
    Food Addit Contam; 2002 Jun 30; 19(6):562-7. PubMed ID: 12042022
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  • 11. Aflatoxin M1 and ochratoxin A in raw bulk milk from French dairy herds.
    Boudra H, Barnouin J, Dragacci S, Morgavi DP.
    J Dairy Sci; 2007 Jul 30; 90(7):3197-201. PubMed ID: 17582102
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  • 12. Ochratoxin A in dried vine fruit: method development and survey.
    MacDonald S, Wilson P, Barnes K, Damant A, Massey R, Mortby E, Shepherd MJ.
    Food Addit Contam; 1999 Jun 30; 16(6):253-60. PubMed ID: 10560578
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  • 14. Levels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degree.
    Lino CM, Baeta ML, Henri M, Dinis AM, Pena AS, Silveira MI.
    Food Chem Toxicol; 2008 Mar 30; 46(3):879-85. PubMed ID: 18037554
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  • 15. Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines.
    Perrone G, Nicoletti I, Pascale M, Rossi AD, Girolamo AD, Visconti A.
    J Agric Food Chem; 2007 Aug 08; 55(16):6807-12. PubMed ID: 17625875
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  • 16. Aflatoxin occurrence in foodstuff supplied to dairy cattle and aflatoxin M1 in raw milk in the North of Paraná state.
    Sassahara M, Pontes Netto D, Yanaka EK.
    Food Chem Toxicol; 2005 Jun 08; 43(6):981-4. PubMed ID: 15811578
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  • 17. Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry.
    Kokkonen M, Jestoi M, Rizzo A.
    Food Addit Contam; 2005 May 08; 22(5):449-56. PubMed ID: 16019817
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  • 18. Multimycotoxin analysis in urines to assess infant exposure: a case study in Cameroon.
    Njumbe Ediage E, Diana Di Mavungu J, Song S, Sioen I, De Saeger S.
    Environ Int; 2013 Jul 08; 57-58():50-9. PubMed ID: 23669720
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