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Journal Abstract Search

420 related items for PubMed ID: 15585792

  • 1. Vitamin D fortification in the United States and Canada: current status and data needs.
    Calvo MS, Whiting SJ, Barton CN.
    Am J Clin Nutr; 2004 Dec; 80(6 Suppl):1710S-6S. PubMed ID: 15585792
    [Abstract] [Full Text] [Related]

  • 2. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
    Hennessy Á, Browne F, Kiely M, Walton J, Flynn A.
    Eur J Nutr; 2017 Apr; 56(3):1219-1231. PubMed ID: 26895200
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  • 3. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.
    Allen RE, Dangour AD, Tedstone AE, Chalabi Z.
    Am J Clin Nutr; 2015 Aug; 102(2):338-44. PubMed ID: 26135347
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  • 5. Development of a model for optimal food fortification: vitamin D among adults in Finland.
    Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P.
    Eur J Nutr; 2007 Aug; 46(5):264-70. PubMed ID: 17514377
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  • 6. Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.
    Grønborg IM, Tetens I, Ege M, Christensen T, Andersen EW, Andersen R.
    Eur J Nutr; 2019 Feb; 58(1):227-232. PubMed ID: 29299734
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  • 8. Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.
    Hayes A, Cashman KD.
    Proc Nutr Soc; 2017 Feb; 76(1):54-63. PubMed ID: 27776564
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  • 10. Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study.
    Harika RK, Dötsch-Klerk M, Zock PL, Eilander A.
    Ann Nutr Metab; 2016 Feb; 69(3-4):246-255. PubMed ID: 28064280
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  • 11. Calcium and vitamin D disparities are related to gender, age, race, household income level, and weight classification but not vegetarian status in the United States: Analysis of the NHANES 2001-2008 data set.
    Wallace TC, Reider C, Fulgoni VL.
    J Am Coll Nutr; 2013 Feb; 32(5):321-30. PubMed ID: 24219375
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  • 12. Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies-A Review.
    Itkonen ST, Erkkola M, Lamberg-Allardt CJE.
    Nutrients; 2018 Aug 09; 10(8):. PubMed ID: 30096919
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  • 13. A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.
    Yang Z, Laillou A, Smith G, Schofield D, Moench-Pfanner R.
    Food Nutr Bull; 2013 Jun 09; 34(2 Suppl):S81-9. PubMed ID: 24049999
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  • 14. Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrations.
    Kiely M, Black LJ.
    Scand J Clin Lab Invest Suppl; 2012 Jun 09; 243():14-23. PubMed ID: 22536758
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  • 15. Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018).
    Calvo MS, Whiting SJ.
    Adv Nutr; 2022 Oct 02; 13(5):1440-1449. PubMed ID: 35671093
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  • 16. Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children.
    Piirainen T, Laitinen K, Isolauri E.
    Eur J Clin Nutr; 2007 Jan 02; 61(1):123-8. PubMed ID: 16885927
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  • 17. Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.
    Black LJ, Walton J, Flynn A, Cashman KD, Kiely M.
    J Nutr; 2015 May 02; 145(5):969-76. PubMed ID: 25761500
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  • 18. Sources of vitamin D and calcium in the diets of preschool children in the UK and the theoretical effect of food fortification.
    Cribb VL, Northstone K, Hopkins D, Emmett PM.
    J Hum Nutr Diet; 2015 Dec 02; 28(6):583-92. PubMed ID: 25280181
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  • 19. Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland.
    Kehoe L, Walton J, McNulty BA, Nugent AP, Flynn A.
    J Hum Nutr Diet; 2017 Aug 02; 30(4):405-416. PubMed ID: 27990698
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  • 20. Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time.
    Vatanparast H, Patil RP, Islam N, Shafiee M, Whiting SJ.
    J Nutr; 2020 Mar 01; 150(3):526-535. PubMed ID: 31825071
    [Abstract] [Full Text] [Related]

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