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185 related items for PubMed ID: 1558840

  • 1. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.
    Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino M, Ursini F.
    Arterioscler Thromb; 1992 Apr; 12(4):529-33. PubMed ID: 1558840
    [Abstract] [Full Text] [Related]

  • 2. LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress.
    Tsimikas S, Philis-Tsimikas A, Alexopoulos S, Sigari F, Lee C, Reaven PD.
    Arterioscler Thromb Vasc Biol; 1999 Jan; 19(1):122-30. PubMed ID: 9888874
    [Abstract] [Full Text] [Related]

  • 3. Oxidation resistance, oxidation rate, and extent of oxidation of human low-density lipoprotein depend on the ratio of oleic acid content to linoleic acid content: studies in vitamin E deficient subjects.
    Kleinveld HA, Naber AH, Stalenhoef AF, Demacker PN.
    Free Radic Biol Med; 1993 Sep; 15(3):273-80. PubMed ID: 8406127
    [Abstract] [Full Text] [Related]

  • 4. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
    Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.
    Eur J Clin Nutr; 2000 Jan; 54(1):61-7. PubMed ID: 10694774
    [Abstract] [Full Text] [Related]

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  • 6. Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus.
    Higashi K, Shige H, Ito T, Nakajima K, Ishikawa T, Nakamura H, Ohsuzu F.
    Lipids; 2001 Jan; 36(1):1-6. PubMed ID: 11214722
    [Abstract] [Full Text] [Related]

  • 7. Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects.
    Reaven P, Parthasarathy S, Grasse BJ, Miller E, Steinberg D, Witztum JL.
    J Clin Invest; 1993 Feb; 91(2):668-76. PubMed ID: 8432867
    [Abstract] [Full Text] [Related]

  • 8. Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans.
    Nenseter MS, Rustan AC, Lund-Katz S, Søyland E, Maelandsmo G, Phillips MC, Drevon CA.
    Arterioscler Thromb; 1992 Mar; 12(3):369-79. PubMed ID: 1532127
    [Abstract] [Full Text] [Related]

  • 9. The susceptibility of low-density lipoprotein to in vitro oxidation is increased in hypercholesterolemic patients.
    Cominacini L, Pastorino AM, Garbin U, Campagnola M, de Santis A, Davoli A, Faccini G, Bertozzo L, Pasini F, Pasini AF.
    Nutrition; 1994 Mar; 10(6):527-31. PubMed ID: 7703599
    [Abstract] [Full Text] [Related]

  • 10. Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat.
    Spady DK.
    J Lipid Res; 1993 Aug; 34(8):1337-46. PubMed ID: 8105015
    [Abstract] [Full Text] [Related]

  • 11. A diet enriched in monounsaturated fats decreases low density lipoprotein concentrations in cynomolgus monkeys by a different mechanism than does a diet enriched in polyunsaturated fats.
    Brousseau ME, Stucchi AF, Vespa DB, Schaefer EJ, Nicolosi RJ.
    J Nutr; 1993 Dec; 123(12):2049-58. PubMed ID: 8263597
    [Abstract] [Full Text] [Related]

  • 12. Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation.
    Abbey M, Belling GB, Noakes M, Hirata F, Nestel PJ.
    Am J Clin Nutr; 1993 Mar; 57(3):391-8. PubMed ID: 8438773
    [Abstract] [Full Text] [Related]

  • 13. Comparison of the effect of the amount and degree of unsaturation of dietary fat on plasma low density lipoproteins in vervet monkeys.
    Kruger M, Smuts CM, Benadé AJ, Fincham JE, Lombard CJ, Albertse EA, van der Merwe KJ.
    Lipids; 1992 Oct; 27(10):733-9. PubMed ID: 1435092
    [Abstract] [Full Text] [Related]

  • 14. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study: high MUFAs vs high PUFAs.
    Berry EM, Eisenberg S, Haratz D, Friedlander Y, Norman Y, Kaufmann NA, Stein Y.
    Am J Clin Nutr; 1991 Apr; 53(4):899-907. PubMed ID: 2008870
    [Abstract] [Full Text] [Related]

  • 15. Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans.
    Reaven P, Parthasarathy S, Grasse BJ, Miller E, Almazan F, Mattson FH, Khoo JC, Steinberg D, Witztum JL.
    Am J Clin Nutr; 1991 Oct; 54(4):701-6. PubMed ID: 1897476
    [Abstract] [Full Text] [Related]

  • 16. Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins.
    Dimitriadis E, Griffin M, Collins P, Johnson A, Owens D, Tomkin GH.
    Diabetologia; 1996 Jun; 39(6):667-76. PubMed ID: 8781762
    [Abstract] [Full Text] [Related]

  • 17. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
    Wiseman SA, Mathot JN, de Fouw NJ, Tijburg LB.
    Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
    [Abstract] [Full Text] [Related]

  • 18. Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects.
    Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F, Hadjian A.
    Scand J Clin Lab Invest; 1999 Jul; 59(4):239-48. PubMed ID: 10463462
    [Abstract] [Full Text] [Related]

  • 19. Effects of high monounsaturated and polyunsaturated fat diets on plasma lipoproteins and lipid peroxidation in type 2 diabetes mellitus.
    Parfitt VJ, Desomeaux K, Bolton CH, Hartog M.
    Diabet Med; 1994 Jul; 11(1):85-91. PubMed ID: 8181259
    [Abstract] [Full Text] [Related]

  • 20. Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit.
    Wiseman SA, Van den Boom MA, De Fouw NJ, Wassink MG, Op den Kamp JA, Tijburg LB.
    Free Radic Biol Med; 1995 Nov; 19(5):617-26. PubMed ID: 8529921
    [Abstract] [Full Text] [Related]

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