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Journal Abstract Search

185 related items for PubMed ID: 1558840

  • 21. Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet.
    Fukushima M, Ohhashi T, Ohno S, Saitoh H, Sonoyama K, Shimada K, Sekikawa M, Nakano M.
    Lipids; 2001 Mar; 36(3):261-6. PubMed ID: 11337981
    [Abstract] [Full Text] [Related]

  • 22. Dietary polyunsaturated fat modifies low-density lipoproteins and reduces atherosclerosis of nonhuman primates with high and low diet responsiveness.
    Rudel LL, Johnson FL, Sawyer JK, Wilson MS, Parks JS.
    Am J Clin Nutr; 1995 Aug; 62(2):463S-470S. PubMed ID: 7625361
    [Abstract] [Full Text] [Related]

  • 23. [Protective effect of monounsaturated and polyunsaturated fatty acids on the development of cardiovascular disease].
    Aguilera CM, Ramírez-Tortosa MC, Mesa MD, Gil A.
    Nutr Hosp; 2001 Aug; 16(3):78-91. PubMed ID: 11475681
    [Abstract] [Full Text] [Related]

  • 24. Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation.
    Aviram M, Eias K.
    Ann Nutr Metab; 1993 Aug; 37(2):75-84. PubMed ID: 8517637
    [Abstract] [Full Text] [Related]

  • 25. Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL.
    Ochoa JJ, Quiles JL, Ramírez-Tortosa MC, Mataix J, Huertas JR.
    Nutrition; 2002 Jan; 18(1):60-5. PubMed ID: 11827767
    [Abstract] [Full Text] [Related]

  • 26. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 27. Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation.
    Thomas MJ, Thornburg T, Manning J, Hooper K, Rudel LL.
    Biochemistry; 1994 Feb 22; 33(7):1828-34. PubMed ID: 8110785
    [Abstract] [Full Text] [Related]

  • 28. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.
    Mensink RP, Katan MB.
    N Engl J Med; 1989 Aug 17; 321(7):436-41. PubMed ID: 2761578
    [Abstract] [Full Text] [Related]

  • 29. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study. II. Monounsaturated fatty acids vs carbohydrates.
    Berry EM, Eisenberg S, Friedlander Y, Harats D, Kaufmann NA, Norman Y, Stein Y.
    Am J Clin Nutr; 1992 Aug 17; 56(2):394-403. PubMed ID: 1636617
    [Abstract] [Full Text] [Related]

  • 30. Increased oxidation resistance of atherogenic plasma lipoproteins at high vitamin E levels in non-vitamin E supplemented men.
    Porkkala-Sarataho E, Nyyssönen K, Salonen JT.
    Atherosclerosis; 1996 Jul 17; 124(1):83-94. PubMed ID: 8800496
    [Abstract] [Full Text] [Related]

  • 31. Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women.
    Gilmore LA, Crouse SF, Carbuhn A, Klooster J, Calles JA, Meade T, Smith SB.
    Nutr Res; 2013 Dec 17; 33(12):1003-11. PubMed ID: 24267039
    [Abstract] [Full Text] [Related]

  • 32. Effects of long-term monounsaturated- vs polyunsaturated-enriched diets on lipoproteins in healthy men and women.
    Mata P, Alvarez-Sala LA, Rubio MJ, Nuño J, De Oya M.
    Am J Clin Nutr; 1992 Apr 17; 55(4):846-50. PubMed ID: 1550067
    [Abstract] [Full Text] [Related]

  • 33. Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets.
    Frémont L, Gozzelino MT, Linard A.
    Lipids; 2000 Sep 17; 35(9):991-9. PubMed ID: 11026620
    [Abstract] [Full Text] [Related]

  • 34. Oxidation of low-density lipoproteins: effect of antioxidant content, fatty acid composition and intrinsic phospholipase activity on susceptibility to metal ion-induced oxidation.
    Croft KD, Williams P, Dimmitt S, Abu-Amsha R, Beilin LJ.
    Biochim Biophys Acta; 1995 Feb 09; 1254(3):250-6. PubMed ID: 7857965
    [Abstract] [Full Text] [Related]

  • 35. Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions.
    Scaccini C, Nardini M, D'Aquino M, Gentili V, Di Felice M, Tomassi G.
    J Lipid Res; 1992 May 09; 33(5):627-33. PubMed ID: 1619358
    [Abstract] [Full Text] [Related]

  • 36. Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.
    Frémont L, Gozzélino MT, Franchi MP, Linard A.
    J Nutr; 1998 Sep 09; 128(9):1495-502. PubMed ID: 9732310
    [Abstract] [Full Text] [Related]

  • 37. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 09; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 38. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
    Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
    J Nutr; 2001 Jun 09; 131(6):1758-63. PubMed ID: 11385064
    [Abstract] [Full Text] [Related]

  • 39. Dietary palmitic acid influences LDL-mediated lymphocyte proliferation differently to other mono- and polyunsaturated fatty acids in rats.
    Tinahones FJ, Gómez-Zumaquero JM, Monzón A, Rojo-Martínez G, Pareja A, Morcillo S, Cardona F, Olveira G, Soriguer F.
    Diabetes Nutr Metab; 2004 Oct 09; 17(5):250-8. PubMed ID: 16295046
    [Abstract] [Full Text] [Related]

  • 40. Effects of dietary factors on oxidation of low-density lipoprotein particles.
    Lapointe A, Couillard C, Lemieux S.
    J Nutr Biochem; 2006 Oct 09; 17(10):645-58. PubMed ID: 16517144
    [Abstract] [Full Text] [Related]

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