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Journal Abstract Search

263 related items for PubMed ID: 15605712

  • 1. In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese.
    Coeuret V, Gueguen M, Vernoux JP.
    J Dairy Res; 2004 Nov; 71(4):451-60. PubMed ID: 15605712
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  • 2. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses.
    Caggia C, De Angelis M, Pitino I, Pino A, Randazzo CL.
    Food Microbiol; 2015 Sep; 50():109-17. PubMed ID: 25998823
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  • 4. Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.
    Briggiler-Marcó M, Capra ML, Quiberoni A, Vinderola G, Reinheimer JA, Hynes E.
    J Dairy Sci; 2007 Oct; 90(10):4532-42. PubMed ID: 17881674
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  • 5. Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese.
    Meira SM, Helfer VE, Velho RV, Lopes FC, Brandelli A.
    J Dairy Res; 2012 Feb; 79(1):119-27. PubMed ID: 23171587
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  • 8. Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses.
    Lavilla-Lerma L, Pérez-Pulido R, Martínez-Bueno M, Maqueda M, Valdivia E.
    Int J Food Microbiol; 2013 May 15; 163(2-3):136-45. PubMed ID: 23558197
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  • 9. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
    Özkan ER, Demirci T, Öztürk Hİ, Akın N.
    J Sci Food Agric; 2021 May 15; 101(7):2799-2808. PubMed ID: 33135796
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  • 10. Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential.
    Papadopoulou OS, Argyri AA, Varzakis EE, Tassou CC, Chorianopoulos NG.
    Food Microbiol; 2018 Sep 15; 74():21-33. PubMed ID: 29706334
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  • 11. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains.
    Caro I, Mateo J, Sandoval MH, Soto S, García-Armesto MR, Castro JM.
    J Dairy Sci; 2013 Jun 15; 96(6):3461-70. PubMed ID: 23548294
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  • 12. Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria.
    Settanni L, Franciosi E, Cavazza A, Cocconcelli PS, Poznanski E.
    Food Microbiol; 2011 Aug 15; 28(5):883-90. PubMed ID: 21569930
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  • 14. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP, Jorge GP, Noleto DAP, Silva CE, Abreu JS, Piran MVF, Brocchi M, Sant'Ana AS.
    Microbiol Res; 2021 Jan 15; 242():126622. PubMed ID: 33099234
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  • 15. Antimicrobial activities and in vitro properties of cold-adapted Lactobacillus strains isolated from the intestinal tract of cold water fishes of high latitude water areas in Xinjiang, China.
    Wei X, Zhang Y, Zhou H, Tian F, Ni Y.
    BMC Microbiol; 2019 Nov 07; 19(1):247. PubMed ID: 31699034
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  • 17. Functional properties of Lactobacillus strains isolated from dairy products.
    Bujňáková D, Kmeť V.
    Folia Microbiol (Praha); 2012 Jul 07; 57(4):263-7. PubMed ID: 22488103
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  • 19. Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production.
    Ngamsomchat A, Kaewkod T, Konkit M, Tragoolpua Y, Bovonsombut S, Chitov T.
    Foods; 2022 Mar 24; 11(7):. PubMed ID: 35407020
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  • 20. Pategrás cheese as a suitable carrier for six probiotic cultures.
    Bergamini C, Hynes E, Meinardi C, Suárez V, Quiberoni A, Zalazar C.
    J Dairy Res; 2010 Aug 24; 77(3):265-72. PubMed ID: 20181295
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