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Journal Abstract Search

263 related items for PubMed ID: 15605712

  • 21. Probiotic screening and safety evaluation of Lactobacillus strains from plants, artisanal goat cheese, human stools, and breast milk.
    Gotteland M, Cires MJ, Carvallo C, Vega N, Ramirez MA, Morales P, Rivas P, Astudillo F, Navarrete P, Dubos C, Figueroa A, Troncoso M, Ulloa C, Mizgier ML, Carrasco-Pozo C, Speisky H, Brunser O, Figueroa G.
    J Med Food; 2014 Apr; 17(4):487-95. PubMed ID: 24433075
    [Abstract] [Full Text] [Related]

  • 22. Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics.
    Nikolic M, López P, Strahinic I, Suárez A, Kojic M, Fernández-García M, Topisirovic L, Golic N, Ruas-Madiedo P.
    Int J Food Microbiol; 2012 Aug 17; 158(2):155-62. PubMed ID: 22858135
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  • 23. Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses.
    Burns P, Cuffia F, Milesi M, Vinderola G, Meinardi C, Sabbag N, Hynes E.
    Food Microbiol; 2012 May 17; 30(1):45-50. PubMed ID: 22265282
    [Abstract] [Full Text] [Related]

  • 24. Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.
    Gardiner G, Ross RP, Collins JK, Fitzgerald G, Stanton C.
    Appl Environ Microbiol; 1998 Jun 17; 64(6):2192-9. PubMed ID: 9603834
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  • 25. Characterization of oral lactobacilli as potential probiotics for oral health.
    Kõll P, Mändar R, Marcotte H, Leibur E, Mikelsaar M, Hammarström L.
    Oral Microbiol Immunol; 2008 Apr 17; 23(2):139-47. PubMed ID: 18279182
    [Abstract] [Full Text] [Related]

  • 26. Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products.
    Monteagudo-Mera A, Caro I, Rodríguez-Aparicio LB, Rúa J, Ferrero MA, García-Armesto MR.
    J Food Prot; 2011 Aug 17; 74(8):1379-86. PubMed ID: 21819671
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  • 27. Nonstarter lactobacilli isolated from soft and semihard Argentinean cheeses: genetic characterization and resistance to biological barriers.
    Ugarte MB, Guglielmotti D, Giraffa G, Reinheimer J, Hynes E.
    J Food Prot; 2006 Dec 17; 69(12):2983-91. PubMed ID: 17186668
    [Abstract] [Full Text] [Related]

  • 28. Screening of Probiotic Activities of Lactobacilli Strains Isolated from Traditional Tibetan Qula, A Raw Yak Milk Cheese.
    Zhang B, Wang Y, Tan Z, Li Z, Jiao Z, Huang Q.
    Asian-Australas J Anim Sci; 2016 Oct 17; 29(10):1490-9. PubMed ID: 26954218
    [Abstract] [Full Text] [Related]

  • 29. A tolerant lactic acid bacteria, Lactobacillus paracasei, and its immunoregulatory function.
    Kou X, Chen Q, Ju X, Liu H, Chen W, Xue Z.
    Can J Microbiol; 2014 Nov 17; 60(11):729-36. PubMed ID: 25319770
    [Abstract] [Full Text] [Related]

  • 30. Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk.
    Dasen A, Berthier F, Grappin R, Williams AG, Banks J.
    J Appl Microbiol; 2003 Nov 17; 94(4):595-607. PubMed ID: 12631195
    [Abstract] [Full Text] [Related]

  • 31. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA, Zoumpopoulou G, Karatzas KA, Tsakalidou E, Nychas GJ, Panagou EZ, Tassou CC.
    Food Microbiol; 2013 Apr 17; 33(2):282-91. PubMed ID: 23200662
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  • 32. Potentially probiotic Lactobacillus strains from traditional Kurdish cheese.
    Hashemi SM, Shahidi F, Mortazavi SA, Milani E, Eshaghi Z.
    Probiotics Antimicrob Proteins; 2014 Mar 17; 6(1):22-31. PubMed ID: 24676764
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  • 33. Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk.
    Jiang M, Zhang F, Wan C, Xiong Y, Shah NP, Wei H, Tao X.
    J Dairy Sci; 2016 Mar 17; 99(3):1736-1746. PubMed ID: 26805974
    [Abstract] [Full Text] [Related]

  • 34. Potential probiotic characterization of Lactobacillus plantarum strains isolated from Inner Mongolia "Hurood" cheese.
    Zhang J, Zhang X, Zhang L, Zhao Y, Niu C, Yang Z, Li S.
    J Microbiol Biotechnol; 2014 Feb 28; 24(2):225-35. PubMed ID: 24225370
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  • 35. Bioactivity characterization of Lactobacillus strains isolated from dairy products.
    Haghshenas B, Nami Y, Haghshenas M, Abdullah N, Rosli R, Radiah D, Khosroushahi AY.
    Microbiologyopen; 2015 Oct 28; 4(5):803-13. PubMed ID: 26219634
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  • 36. Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese.
    Tulini FL, Winkelströter LK, De Martinis EC.
    Anaerobe; 2013 Aug 28; 22():57-63. PubMed ID: 23792229
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  • 37. Screening for lactobacilli with probiotic properties in the infant gut microbiota.
    Kirtzalidou E, Pramateftaki P, Kotsou M, Kyriacou A.
    Anaerobe; 2011 Dec 28; 17(6):440-3. PubMed ID: 21621627
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  • 38. Effect of storage temperature on the chemical, microbiological, and sensory characteristics of pasta filata soft cheese containing probiotic lactobacilli.
    Cuffia F, Pavón Y, George G, Reinheimer J, Burns P.
    Food Sci Technol Int; 2019 Oct 28; 25(7):588-596. PubMed ID: 31132882
    [Abstract] [Full Text] [Related]

  • 39. Winter feeding systems and dairy cow breed have an impact on milk composition and flavour of two Protected Designation of Origin French cheeses.
    Hurtaud C, Peyraud JL, Michel G, Berthelot D, Delaby L.
    Animal; 2009 Sep 28; 3(9):1327-38. PubMed ID: 22444910
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  • 40. Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese.
    Radulović Z, Miočinović J, Mirković N, Mirković M, Paunović D, Ivanović M, Seratlić S.
    Anim Sci J; 2017 Nov 28; 88(11):1849-1854. PubMed ID: 28631434
    [Abstract] [Full Text] [Related]

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