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Journal Abstract Search

159 related items for PubMed ID: 15612758

  • 1. FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners.
    Armenta S, Garrigues S, de la Guardia M.
    J Agric Food Chem; 2004 Dec 29; 52(26):7798-803. PubMed ID: 15612758
    [Abstract] [Full Text] [Related]

  • 2. Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods.
    Shim JY, Cho IK, Khurana HK, Li QX, Jun S.
    J Food Sci; 2008 Jun 29; 73(5):C426-31. PubMed ID: 18576989
    [Abstract] [Full Text] [Related]

  • 3. [Use of HPLC technique for determination of aspartame and acesulfam-K in processed fruit products].
    Szymczyk K, Czerwiecki L.
    Rocz Panstw Zakl Hig; 1995 Jun 29; 46(4):373-81. PubMed ID: 8619119
    [Abstract] [Full Text] [Related]

  • 4. Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.
    Lino CM, Costa IM, Pena A, Ferreira R, Cardoso SM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov 29; 25(11):1291-6. PubMed ID: 19680835
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared.
    Duarte LM, Paschoal D, Izumi CMS, Dolzan MD, Alves VR, Micke GA, Dos Santos HF, de Oliveira MAL.
    Food Res Int; 2017 Sep 29; 99(Pt 1):106-114. PubMed ID: 28784466
    [Abstract] [Full Text] [Related]

  • 6. Detection of food additives by voltammetry at the liquid-liquid interface.
    Herzog G, Kam V, Berduque A, Arrigan DW.
    J Agric Food Chem; 2008 Jun 25; 56(12):4304-10. PubMed ID: 18512937
    [Abstract] [Full Text] [Related]

  • 7. FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners.
    Wang YT, Li B, Xu XJ, Ren HB, Yin JY, Zhu H, Zhang YH.
    Food Chem; 2020 Jan 15; 303():125404. PubMed ID: 31466033
    [Abstract] [Full Text] [Related]

  • 8. [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry].
    Liu X, Ding L, Liu J, Zhang Y, Huang Z, Wang L, Chen B.
    Se Pu; 2010 Nov 15; 28(11):1020-5. PubMed ID: 21381416
    [Abstract] [Full Text] [Related]

  • 9. FTIR approaches for diuron determination in commercial pesticide formulations.
    Armenta S, Quintás G, Morales A, Garrigues S, de la Guardia M.
    J Agric Food Chem; 2005 Jul 27; 53(15):5842-7. PubMed ID: 16028963
    [Abstract] [Full Text] [Related]

  • 10. [Simultaneous determination of various aseptics and sweeteners in milk and dairy products].
    Song G, Jiang J, Zhang Q.
    Se Pu; 2010 Mar 27; 28(3):323-6. PubMed ID: 20549988
    [Abstract] [Full Text] [Related]

  • 11. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
    Leth T, Fabricius N, Fagt S.
    Food Addit Contam; 2007 Mar 27; 24(3):227-35. PubMed ID: 17364923
    [Abstract] [Full Text] [Related]

  • 12. Application of multibounce attenuated total reflectance fourier transform infrared spectroscopy and chemometrics for determination of aspartame in soft drinks.
    Khurana HK, Cho IK, Shim JY, Li QX, Jun S.
    J Agric Food Chem; 2008 Feb 13; 56(3):778-83. PubMed ID: 18181572
    [Abstract] [Full Text] [Related]

  • 13. [A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report)].
    Tahara S, Yamamoto S, Yamajima Y, Miyakawa H, Uematsu Y, Monma K.
    Shokuhin Eiseigaku Zasshi; 2017 Feb 13; 58(3):124-131. PubMed ID: 28690302
    [Abstract] [Full Text] [Related]

  • 14. Stability considerations of aspartame in the direct analysis of artificial sweeteners in water samples using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
    Berset JD, Ochsenbein N.
    Chemosphere; 2012 Jul 13; 88(5):563-9. PubMed ID: 22503463
    [Abstract] [Full Text] [Related]

  • 15. [Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction].
    Sasaki T, Tahara S, Sakamaki N, Sadamasu Y, Ushiyama K, Monma K, Kobayashi C.
    Shokuhin Eiseigaku Zasshi; 2019 Jul 13; 60(6):176-182. PubMed ID: 31969537
    [Abstract] [Full Text] [Related]

  • 16. Low-calorie sweeteners in food and food supplements on the Italian market.
    Janvier S, Goscinny S, Le Donne C, Van Loco J.
    Food Addit Contam Part B Surveill; 2015 Jul 13; 8(4):298-308. PubMed ID: 26406785
    [Abstract] [Full Text] [Related]

  • 17. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005.
    Leth T, Jensen U, Fagt S, Andersen R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun 13; 25(6):662-8. PubMed ID: 18484294
    [Abstract] [Full Text] [Related]

  • 18. Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography.
    Zhu Y, Guo Y, Ye M, James FS.
    J Chromatogr A; 2005 Aug 26; 1085(1):143-6. PubMed ID: 16106861
    [Abstract] [Full Text] [Related]

  • 19. Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis.
    Vistuba JP, Dolzan MD, Vitali L, de Oliveira MA, Micke GA.
    J Chromatogr A; 2015 May 29; 1396():148-52. PubMed ID: 25895731
    [Abstract] [Full Text] [Related]

  • 20. Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS.
    Yang DJ, Chen B.
    J Agric Food Chem; 2009 Apr 22; 57(8):3022-7. PubMed ID: 19275236
    [Abstract] [Full Text] [Related]

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