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1569 related items for PubMed ID: 15612784

  • 1. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE.
    J Agric Food Chem; 2004 Dec 29; 52(26):7970-81. PubMed ID: 15612784
    [Abstract] [Full Text] [Related]

  • 2. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.
    Methods Mol Biol; 2008 Dec 29; 477():163-93. PubMed ID: 19082947
    [Abstract] [Full Text] [Related]

  • 3. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
    Apak R, Güçlü K, Ozyürek M, Bektaşoğlu B, Bener M.
    Methods Mol Biol; 2010 Dec 29; 594():215-39. PubMed ID: 20072920
    [Abstract] [Full Text] [Related]

  • 4. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE, Altun M.
    Free Radic Res; 2005 Sep 29; 39(9):949-61. PubMed ID: 16087476
    [Abstract] [Full Text] [Related]

  • 5. Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols.
    Cekiç SD, Başkan KS, Tütem E, Apak R.
    Talanta; 2009 Jul 15; 79(2):344-51. PubMed ID: 19559889
    [Abstract] [Full Text] [Related]

  • 6. Development of a low-cost optical sensor for cupric reducing antioxidant capacity measurement of food extracts.
    Bener M, Ozyürek M, Güçlü K, Apak R.
    Anal Chem; 2010 May 15; 82(10):4252-8. PubMed ID: 20415438
    [Abstract] [Full Text] [Related]

  • 7. Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Güngör N, Apak R.
    Anal Chim Acta; 2008 Dec 07; 630(1):28-39. PubMed ID: 19068323
    [Abstract] [Full Text] [Related]

  • 8. Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method.
    Kondakçı E, Özyürek M, Güçlü K, Apak R.
    Talanta; 2013 Oct 15; 115():583-9. PubMed ID: 24054636
    [Abstract] [Full Text] [Related]

  • 9. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R.
    Anal Chim Acta; 2008 Jun 02; 616(2):196-206. PubMed ID: 18482604
    [Abstract] [Full Text] [Related]

  • 10. Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection.
    Celik SE, Ozyürek M, Güçlü K, Apak R.
    Anal Chim Acta; 2010 Jul 26; 674(1):79-88. PubMed ID: 20638503
    [Abstract] [Full Text] [Related]

  • 11. Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids-La(III) complexes.
    Ozyürek M, Güçlü K, Bektaşoğlu B, Apak R.
    Anal Chim Acta; 2007 Apr 04; 588(1):88-95. PubMed ID: 17386797
    [Abstract] [Full Text] [Related]

  • 12. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle.
    Yildiz L, Başkan KS, Tütem E, Apak R.
    Talanta; 2008 Oct 19; 77(1):304-13. PubMed ID: 18804638
    [Abstract] [Full Text] [Related]

  • 13. Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R.
    Anal Chim Acta; 2009 Mar 16; 636(1):42-50. PubMed ID: 19231354
    [Abstract] [Full Text] [Related]

  • 14. A novel differential pulse voltammetric (DPV) method for measuring the antioxidant capacity of polyphenols-reducing cupric neocuproine complex.
    Tufan AN, Baki S, Güçlü K, Özyürek M, Apak R.
    J Agric Food Chem; 2014 Jul 23; 62(29):7111-7. PubMed ID: 24998722
    [Abstract] [Full Text] [Related]

  • 15. Hydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC.
    Bektaşoğlu B, Ozyürek M, Güçlü K, Apak R.
    Talanta; 2008 Oct 19; 77(1):90-7. PubMed ID: 18804604
    [Abstract] [Full Text] [Related]

  • 16. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.
    Apak R, Güçlü K, Ozyürek M, Esin Karademir S, Erçağ E.
    Int J Food Sci Nutr; 2006 Oct 19; 57(5-6):292-304. PubMed ID: 17135020
    [Abstract] [Full Text] [Related]

  • 17. Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.
    Celik SE, Ozyürek M, Güçlü K, Apak R.
    Talanta; 2010 Jun 15; 81(4-5):1300-9. PubMed ID: 20441899
    [Abstract] [Full Text] [Related]

  • 18. Identification and anti-oxidant capacity determination of phenolics and their glycosides in elderflower by on-line HPLC-CUPRAC method.
    Çelik SE, Özyürek M, Güçlü K, Çapanoğlu E, Apak R.
    Phytochem Anal; 2014 Jun 15; 25(2):147-54. PubMed ID: 24408862
    [Abstract] [Full Text] [Related]

  • 19. Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method.
    Bektaşoğlu B, Esin Celik S, Ozyürek M, Güçlü K, Apak R.
    Biochem Biophys Res Commun; 2006 Jul 07; 345(3):1194-200. PubMed ID: 16716257
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of the copper(II) reduction assay using bathocuproinedisulfonic acid disodium salt for the total antioxidant capacity assessment: the CUPRAC-BCS assay.
    Campos C, Guzmán R, López-Fernández E, Casado A.
    Anal Biochem; 2009 Sep 01; 392(1):37-44. PubMed ID: 19464250
    [Abstract] [Full Text] [Related]

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