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Journal Abstract Search

394 related items for PubMed ID: 15612785

  • 1. Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential.
    Bushman BS, Phillips B, Isbell T, Ou B, Crane JM, Knapp SJ.
    J Agric Food Chem; 2004 Dec 29; 52(26):7982-7. PubMed ID: 15612785
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  • 2. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
    J Agric Food Chem; 2005 Feb 09; 53(3):566-73. PubMed ID: 15686403
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  • 3. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM, Schieber A, Kolodziejczyk P.
    J Agric Food Chem; 2009 Dec 23; 57(24):11528-36. PubMed ID: 19928765
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  • 4. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
    Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL.
    J Agric Food Chem; 2006 May 31; 54(11):3773-8. PubMed ID: 16719495
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  • 7. Oil goldenberry (Physalis peruviana L.).
    Ramadan MF, Mörsel JT.
    J Agric Food Chem; 2003 Feb 12; 51(4):969-74. PubMed ID: 12568557
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  • 9. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A, Unver A, Kara Z.
    J Sci Food Agric; 2012 Jul 12; 92(9):1982-7. PubMed ID: 22271548
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  • 12. Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
    Tosun M, Ercisli S, Karlidag H, Sengul M.
    J Food Sci; 2009 Sep 12; 74(7):C575-9. PubMed ID: 19895463
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  • 13. Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.
    Ku CS, Mun SP.
    Bioresour Technol; 2008 May 12; 99(8):2852-6. PubMed ID: 17656085
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  • 14. Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds.
    Tian HL, Zhan P, Li KX.
    Int J Food Sci Nutr; 2010 Jun 12; 61(4):395-403. PubMed ID: 20128637
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  • 15. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
    Matthäus B, Ozcan M.
    J Agric Food Chem; 2005 Sep 07; 53(18):7136-41. PubMed ID: 16131121
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  • 16. Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.
    Anwar F, Latif S, Przybylski R, Sultana B, Ashraf M.
    J Food Sci; 2007 Sep 07; 72(7):S503-10. PubMed ID: 17995664
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  • 20. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.
    Ramadan MF, Mörsel JT.
    Nahrung; 2002 Aug 07; 46(4):240-4. PubMed ID: 12224418
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