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Journal Abstract Search

394 related items for PubMed ID: 15612785

  • 21. Antioxidant activity and phenolic content of Oregon caneberries.
    Wada L, Ou B.
    J Agric Food Chem; 2002 Jun 05; 50(12):3495-500. PubMed ID: 12033817
    [Abstract] [Full Text] [Related]

  • 22. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
    Crane S, Aurore G, Joseph H, Mouloungui Z, Bourgeois P.
    Phytochemistry; 2005 Aug 05; 66(15):1825-31. PubMed ID: 16045947
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  • 23. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC, Shinagawa FB, Araujo Eda S, Costa AM, Mancini-Filho J.
    J Food Sci; 2015 Dec 05; 80(12):C2647-54. PubMed ID: 26512548
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  • 24. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).
    Määttä-Riihinen KR, Kamal-Eldin A, Törrönen AR.
    J Agric Food Chem; 2004 Oct 06; 52(20):6178-87. PubMed ID: 15453684
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  • 25. Study of the main constituents of some authentic hazelnut oils.
    Crews C, Hough P, Godward J, Brereton P, Lees M, Guiet S, Winkelmann W.
    J Agric Food Chem; 2005 Jun 15; 53(12):4843-52. PubMed ID: 15941325
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  • 26. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.
    Matthäus B, Ozcan MM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7667-71. PubMed ID: 17002437
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  • 30. Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
    Chirinos R, Zuloeta G, Pedreschi R, Mignolet E, Larondelle Y, Campos D.
    Food Chem; 2013 Dec 01; 141(3):1732-9. PubMed ID: 23870885
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  • 32. Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
    Ngakegni-Limbili AC, Zebib B, Cerny M, Tsiba G, Elouma Ndinga AM, Mouloungui Z, Fourastier I, Ouamba JM.
    J Sci Food Agric; 2013 Jan 15; 93(1):67-75. PubMed ID: 22692978
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  • 34. Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.
    Fanali C, Dugo L, Cacciola F, Beccaria M, Grasso S, Dachà M, Dugo P, Mondello L.
    J Agric Food Chem; 2011 Dec 28; 59(24):13043-9. PubMed ID: 22053706
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  • 35. Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
    Beekwilder J, Jonker H, Meesters P, Hall RD, van der Meer IM, Ric de Vos CH.
    J Agric Food Chem; 2005 May 04; 53(9):3313-20. PubMed ID: 15853365
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  • 37. Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species.
    Wang ML, Morris B, Tonnis B, Davis J, Pederson GA.
    J Agric Food Chem; 2012 Jul 04; 60(26):6620-6. PubMed ID: 22703121
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