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Journal Abstract Search

197 related items for PubMed ID: 15612787

  • 1. Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripening.
    Brenna OV, Pastorello EA, Farioli L, Pravettoni V, Pompei C.
    J Agric Food Chem; 2004 Dec 29; 52(26):7997-8000. PubMed ID: 15612787
    [Abstract] [Full Text] [Related]

  • 2. Peach ( Prunus persica L. Batsch) allergen-encoding genes are developmentally regulated and affected by fruit load and light radiation.
    Botton A, Andreotti C, Costa G, Ramina A.
    J Agric Food Chem; 2009 Jan 28; 57(2):724-34. PubMed ID: 19090764
    [Abstract] [Full Text] [Related]

  • 3. Assessing allergen levels in peach and nectarine cultivars.
    Ahrazem O, Jimeno L, López-Torrejón G, Herrero M, Espada JL, Sánchez-Monge R, Duffort O, Barber D, Salcedo G.
    Ann Allergy Asthma Immunol; 2007 Jul 28; 99(1):42-7. PubMed ID: 17650828
    [Abstract] [Full Text] [Related]

  • 4. Influence of cultivar and processing on cherry (Prunus avium) allergenicity.
    Primavesi L, Brenna OV, Pompei C, Pravettoni V, Farioli L, Pastorello EA.
    J Agric Food Chem; 2006 Dec 27; 54(26):9930-5. PubMed ID: 17177523
    [Abstract] [Full Text] [Related]

  • 5. Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.
    Prinsi B, Negri AS, Fedeli C, Morgutti S, Negrini N, Cocucci M, Espen L.
    Phytochemistry; 2011 Jul 27; 72(10):1251-62. PubMed ID: 21315381
    [Abstract] [Full Text] [Related]

  • 6. Identification of a plane pollen lipid transfer protein (Pla a 3) and its immunological relation to the peach lipid-transfer protein, Pru p 3.
    Lauer I, Miguel-Moncin MS, Abel T, Foetisch K, Hartz C, Fortunato D, Cistero-Bahima A, Vieths S, Scheurer S.
    Clin Exp Allergy; 2007 Feb 27; 37(2):261-9. PubMed ID: 17250699
    [Abstract] [Full Text] [Related]

  • 7. Differential allergen sensitization patterns in chestnut allergy with or without associated latex-fruit syndrome.
    Sánchez-Monge R, Blanco C, López-Torrejón G, Cumplido J, Recas M, Figueroa J, Carrillo T, Salcedo G.
    J Allergy Clin Immunol; 2006 Sep 27; 118(3):705-10. PubMed ID: 16950291
    [Abstract] [Full Text] [Related]

  • 8. Food allergy: identification of the major IgE-binding component of peach (Prunus persica).
    Lleonart R, Cisteró A, Carreira J, Batista A, Moscoso del Prado J.
    Ann Allergy; 1992 Aug 27; 69(2):128-30. PubMed ID: 1380782
    [Abstract] [Full Text] [Related]

  • 9. Molecular basis of allergen cross-reactivity: non-specific lipid transfer proteins from wheat flour and peach fruit as models.
    Tordesillas L, Pacios LF, Palacin A, Quirce S, Armentia A, Barber D, Salcedo G, Diaz-Perales A.
    Mol Immunol; 2009 Dec 27; 47(2-3):534-40. PubMed ID: 19846220
    [Abstract] [Full Text] [Related]

  • 10. Significant Reduction of the Expression of Peach ( Prunus persica L. Batsch) Allergen-Encoding Genes by Fruit Bagging with Opaque Paper.
    Ma Y, Zhao X, Ren H, Wu H, Guo M, Zhang Y, He Z, Han J, Tong R.
    J Agric Food Chem; 2018 Apr 25; 66(16):4051-4061. PubMed ID: 29634265
    [Abstract] [Full Text] [Related]

  • 11. Unambiguous characterization and tissue localization of Pru P 3 peach allergen by electrospray mass spectrometry and MALDI imaging.
    Cavatorta V, Sforza S, Mastrobuoni G, Pieraccini G, Francese S, Moneti G, Dossena A, Pastorello EA, Marchelli R.
    J Mass Spectrom; 2009 Jun 25; 44(6):891-7. PubMed ID: 19206139
    [Abstract] [Full Text] [Related]

  • 12. Respiratory allergy to peach leaves and lipid-transfer proteins.
    García BE, Lombardero M, Echechipía S, Olaguibel JM, Díaz-Perales A, Sánchez-Monge R, Barber D, Salcedo G, Tabar AI.
    Clin Exp Allergy; 2004 Feb 25; 34(2):291-5. PubMed ID: 14987310
    [Abstract] [Full Text] [Related]

  • 13. Biochemical and proteomic analysis of 'Dixiland' peach fruit (Prunus persica) upon heat treatment.
    Lara MV, Borsani J, Budde CO, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF.
    J Exp Bot; 2009 Feb 25; 60(15):4315-33. PubMed ID: 19734260
    [Abstract] [Full Text] [Related]

  • 14. Effects of Fe deficiency chlorosis on yield and fruit quality in peach (Prunus persica L. Batsch).
    Alvarez-Fernández A, Paniagua P, Abadía J, Abadía A.
    J Agric Food Chem; 2003 Sep 10; 51(19):5738-44. PubMed ID: 12952427
    [Abstract] [Full Text] [Related]

  • 15. A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction.
    Ghiani A, Onelli E, Aina R, Cocucci M, Citterio S.
    J Exp Bot; 2011 Jul 10; 62(11):4043-54. PubMed ID: 21511903
    [Abstract] [Full Text] [Related]

  • 16. Peach (Prunus persica) fruit response to anoxia: reversible ripening delay and biochemical changes.
    Lara MV, Budde CO, Porrini L, Borsani J, Murray R, Andreo CS, Drincovich MF.
    Plant Cell Physiol; 2011 Feb 10; 52(2):392-403. PubMed ID: 21186173
    [Abstract] [Full Text] [Related]

  • 17. Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts.
    Ciardiello MA, Giangrieco I, Tuppo L, Tamburrini M, Buccheri M, Palazzo P, Bernardi ML, Ferrara R, Mari A.
    J Agric Food Chem; 2009 Feb 25; 57(4):1565-71. PubMed ID: 19199584
    [Abstract] [Full Text] [Related]

  • 18. Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications.
    Borsani J, Budde CO, Porrini L, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF, Lara MV.
    J Exp Bot; 2009 Feb 25; 60(6):1823-37. PubMed ID: 19264753
    [Abstract] [Full Text] [Related]

  • 19. Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages.
    Dabbou S, Lussiana C, Maatallah S, Gasco L, Hajlaoui H, Flamini G.
    Plant Physiol Biochem; 2016 Mar 25; 100():1-11. PubMed ID: 26773475
    [Abstract] [Full Text] [Related]

  • 20. Crystal structure of peach Pru p 3, the prototypic member of the family of plant non-specific lipid transfer protein pan-allergens.
    Pasquato N, Berni R, Folli C, Folloni S, Cianci M, Pantano S, Helliwell JR, Zanotti G.
    J Mol Biol; 2006 Feb 24; 356(3):684-94. PubMed ID: 16388823
    [Abstract] [Full Text] [Related]

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