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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

466 related items for PubMed ID: 15613249

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  • 5. An emerging method for rapid characterization of feed structures and feed component matrix at a cellular level and relation to feed quality and nutritive value.
    Yu P.
    Arch Anim Nutr; 2006 Jun; 60(3):229-44. PubMed ID: 16736857
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  • 6. Shining light on the differences in molecular structural chemical makeup and the cause of distinct degradation behavior between malting- and feed-type barley using synchrotron FTIR microspectroscopy: a novel approach.
    Yu P, Doiron K, Liu D.
    J Agric Food Chem; 2008 May 14; 56(9):3417-26. PubMed ID: 18410114
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  • 8. Characterization of the microchemical structure of seed endosperm within a cellular dimension among six barley varieties with distinct degradation kinetics, using ultraspatially resolved synchrotron-based infrared microspectroscopy.
    Liu N, Yu P.
    J Agric Food Chem; 2010 Jul 14; 58(13):7801-10. PubMed ID: 20524612
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  • 9. Using synchrotron transmission FTIR microspectroscopy as a rapid, direct, and nondestructive analytical technique to reveal molecular microstructural-chemical features within tissue in grain barley.
    Yu P, McKinnon JJ, Christensen CR, Christensen DA.
    J Agric Food Chem; 2004 Mar 24; 52(6):1484-94. PubMed ID: 15030200
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  • 11. Fourier transform infrared microspectroscopic analysis of the effects of cereal type and variety within a type of grain on structural makeup in relation to rumen degradation kinetics.
    Walker AM, Yu P, Christensen CR, Christensen DA, McKinnon JJ.
    J Agric Food Chem; 2009 Aug 12; 57(15):6871-8. PubMed ID: 19588991
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  • 16. Using a non-invasive technique in nutrition: synchrotron radiation infrared microspectroscopy spectroscopic characterization of oil seeds treated with different processing conditions on molecular spectral factors influencing nutrient delivery.
    Zhang X, Yu P.
    J Agric Food Chem; 2014 Jul 02; 62(26):6199-205. PubMed ID: 24920208
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  • 19. Molecular chemistry imaging to reveal structural features of various plant feed tissues.
    Yu P.
    J Struct Biol; 2005 Apr 02; 150(1):81-9. PubMed ID: 15797732
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  • 20. Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: a synchrotron-based molecular structure and nutrition research program.
    Yu P.
    Mol Nutr Food Res; 2010 Nov 02; 54(11):1535-45. PubMed ID: 20658495
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