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Journal Abstract Search

178 related items for PubMed ID: 15614733

  • 1. Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.
    LeBlanc JG, Silvestroni A, Connes C, Juillard V, de Giori GS, Piard JC, Sesma F.
    Genet Mol Res; 2004 Sep 30; 3(3):432-40. PubMed ID: 15614733
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  • 3. Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55.
    Yoon MY, Hwang HJ.
    Food Microbiol; 2008 Sep 30; 25(6):815-23. PubMed ID: 18620974
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  • 4. Extracellular alpha-galactosidase from Debaryomyces hansenii UFV-1 and its use in the hydrolysis of raffinose oligosaccharides.
    Viana PA, de Rezende ST, Marques VM, Trevizano LM, Passos FM, Oliveira MG, Bemquerer MP, Oliveira JS, Guimarães VM.
    J Agric Food Chem; 2006 Mar 22; 54(6):2385-91. PubMed ID: 16536623
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  • 6. Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products.
    LeBlanc JG, Garro MS, Savoy de Giori G.
    Appl Microbiol Biotechnol; 2004 Jul 22; 65(1):119-23. PubMed ID: 14727095
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  • 7. Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production.
    Baú TR, Garcia S, Ida EI.
    Int J Food Sci Nutr; 2015 Jul 22; 66(8):845-50. PubMed ID: 26460145
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  • 8. Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides.
    Ferreira JG, Reis AP, Guimarães VM, Falkoski DL, Fialho Lda S, de Rezende ST.
    Appl Biochem Biotechnol; 2011 Aug 22; 164(7):1111-25. PubMed ID: 21331589
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  • 11. Enhanced elimination of non-digestible oligosaccharides from soy milk by immobilized α-galactosidase: A comparative analysis.
    Katrolia P, Liu X, Li J, Kopparapu NK.
    J Food Biochem; 2019 Nov 22; 43(11):e13005. PubMed ID: 31393013
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  • 14. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Zartl B, Silberbauer K, Loeppert R, Viernstein H, Praznik W, Mueller M.
    Food Funct; 2018 Mar 01; 9(3):1638-1646. PubMed ID: 29465736
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  • 18. Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.
    Yeo SK, Liong MT.
    J Sci Food Agric; 2010 Jan 30; 90(2):267-75. PubMed ID: 20355041
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  • 19. Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.
    Rekha CR, Vijayalakshmi G.
    Int J Food Sci Nutr; 2011 Mar 30; 62(2):111-20. PubMed ID: 21091296
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