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Journal Abstract Search

152 related items for PubMed ID: 15615026

  • 1. Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L* values.
    Galobart J, Moran ET.
    Poult Sci; 2004 Dec; 83(12):2093-7. PubMed ID: 15615026
    [Abstract] [Full Text] [Related]

  • 2. Refrigeration and freeze-thaw effects on broiler fillets having extreme L* values.
    Galobart J, Moran ET.
    Poult Sci; 2004 Aug; 83(8):1433-9. PubMed ID: 15339021
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  • 3. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
    Lee YS, Saha A, Xiong R, Owens CM, Meullenet JF.
    J Food Sci; 2008 May; 73(4):E162-8. PubMed ID: 18460125
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  • 4. Color variation and characterization of broiler breast meat during processing in Italy.
    Petracci M, Betti M, Bianchi M, Cavani C.
    Poult Sci; 2004 Dec; 83(12):2086-92. PubMed ID: 15615025
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  • 5. Comparisons of sensory descriptive flavor and texture profiles of cooked broiler breast fillets categorized by raw meat color lightness values.
    Zhuang H, Savage EM.
    Poult Sci; 2010 May; 89(5):1049-55. PubMed ID: 20371859
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  • 6. Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness.
    Zhuang H, Bowker B, Samuel D.
    Poult Sci; 2014 Dec; 93(12):3123-9. PubMed ID: 25260524
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  • 7. Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens.
    Zhang L, Huang H, Wang P, Xing T, Xu X.
    Poult Sci; 2020 Mar; 99(3):1744-1749. PubMed ID: 32115041
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  • 17. Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers.
    Brewer VB, Kuttappan VA, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2012 Jan; 91(1):248-54. PubMed ID: 22184451
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  • 18. Early postmortem carcass trim effects on the tenderness of broiler breast fillets.
    Castañeda MP, Hirschler EM, Sams AR.
    Poult Sci; 2005 Jun; 84(6):951-4. PubMed ID: 15971536
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