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Journal Abstract Search

172 related items for PubMed ID: 15615431

  • 1. Anticarcinogenic properties of garlic: a review.
    Khanum F, Anilakumar KR, Viswanathan KR.
    Crit Rev Food Sci Nutr; 2004; 44(6):479-88. PubMed ID: 15615431
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  • 3. Inhibition by allyl sulfides and crushed garlic of O6-methylguanine formation in liver DNA of dimethylnitrosamine-treated rats.
    Zhou L, Mirvish SS.
    Nutr Cancer; 2005; 51(1):68-77. PubMed ID: 15749632
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  • 4. Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide.
    Fanelli SL, Castro GD, de Toranzo EG, Castro JA.
    Res Commun Mol Pathol Pharmacol; 1998 Nov; 102(2):163-74. PubMed ID: 10100508
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  • 7. Inhibition by allyl sulfides and phenethyl isothiocyanate of methyl-n-pentylnitrosamine depentylation by rat esophageal microsomes, human and rat CYP2E1, and Rat CYP2A3.
    Morris CR, Chen SC, Zhou L, Schopfer LM, Ding X, Mirvish SS.
    Nutr Cancer; 2004 Nov; 48(1):54-63. PubMed ID: 15203378
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  • 8. Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats.
    Le Bon AM, Vernevaut MF, Guenot L, Kahane R, Auger J, Arnault I, Haffner T, Siess MH.
    J Agric Food Chem; 2003 Dec 17; 51(26):7617-23. PubMed ID: 14664517
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  • 10. Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic.
    Davenport DM, Wargovich MJ.
    Food Chem Toxicol; 2005 Dec 17; 43(12):1753-62. PubMed ID: 16000231
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  • 11. A historical perspective on garlic and cancer.
    Milner JA.
    J Nutr; 2001 Mar 17; 131(3s):1027S-31S. PubMed ID: 11238810
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  • 12. Mammary cancer prevention by regular garlic and selenium-enriched garlic.
    Ip C, Lisk DJ, Stoewsand GS.
    Nutr Cancer; 1992 Mar 17; 17(3):279-86. PubMed ID: 1437646
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  • 13. Diallyl disulfide, a chemopreventive agent in garlic, induces multidrug resistance-associated protein 2 expression.
    Demeule M, Brossard M, Turcotte S, Regina A, Jodoin J, Béliveau R.
    Biochem Biophys Res Commun; 2004 Nov 12; 324(2):937-45. PubMed ID: 15474518
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  • 14. Cancer prevention by organosulfur compounds from garlic and onion.
    Fukushima S, Takada N, Hori T, Wanibuchi H.
    J Cell Biochem Suppl; 1997 Nov 12; 27():100-5. PubMed ID: 9591199
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  • 15. Enhancement by organosulfur compounds from garlic and onions of diethylnitrosamine-induced glutathione S-transferase positive foci in the rat liver.
    Takada N, Matsuda T, Otoshi T, Yano Y, Otani S, Hasegawa T, Nakae D, Konishi Y, Fukushima S.
    Cancer Res; 1994 Jun 01; 54(11):2895-9. PubMed ID: 8187074
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  • 16. Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver.
    Iciek MB, Kowalczyk-Pachel D, Kwiecień I, Dudek MB.
    Phytother Res; 2012 Mar 01; 26(3):425-31. PubMed ID: 21815229
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  • 17. Garlic allyl sulfides display differential modulation of rat cytochrome P450 2B1 and the placental form glutathione S-transferase in various organs.
    Lii CK, Tsai CW, Wu CC.
    J Agric Food Chem; 2006 Jul 12; 54(14):5191-6. PubMed ID: 16819934
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  • 18. Cancer chemoprevention by garlic and its organosulfur compounds-panacea or promise?
    Nagini S.
    Anticancer Agents Med Chem; 2008 Apr 12; 8(3):313-21. PubMed ID: 18393790
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  • 19. Impact of garlic organosulfides on p21(H-ras) processing.
    Singh SV.
    J Nutr; 2001 Mar 12; 131(3s):1046S-8S. PubMed ID: 11238813
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  • 20. Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic.
    Qin W, Huber K, Popp M, Bauer P, Buettner A, Sharapa C, Scheffler L, Loos HM.
    Front Nutr; 2020 Mar 12; 7():565496. PubMed ID: 33072797
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