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Journal Abstract Search

217 related items for PubMed ID: 15621197

  • 21. Dissipation kinetics of beta-cyfluthrin and imidacloprid in tea and their transfer from processed tea to infusion.
    Paramasivam M, Deepa M, Selvi C, Chandrasekaran S.
    Ecotoxicol Environ Saf; 2017 Oct; 144():531-536. PubMed ID: 28683415
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  • 23. Determination of pesticide residue transfer rates (percent) from dried tea leaves to brewed tea.
    Wang J, Cheung W, Leung D.
    J Agric Food Chem; 2014 Jan 29; 62(4):966-83. PubMed ID: 24377499
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  • 24. Effect of home processing on the distribution and reduction of pesticide residues in apples.
    Kong Z, Shan W, Dong F, Liu X, Xu J, Li M, Zheng Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug 29; 29(8):1280-7. PubMed ID: 22738391
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  • 25. Degradation dynamics of the insecticide: clothianidin (Dantop 50 % WDG) in a tea field ecosystem.
    Chowdhury S, Mukhopadhyay S, Bhattacharyya A.
    Bull Environ Contam Toxicol; 2012 Aug 29; 89(2):340-3. PubMed ID: 22588615
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  • 27. Dissipation and residues of chlormequat in wheat and soil.
    Guo XL, Jia CH, Zhao EC, Xu YJ, Han LJ, Jiang SR.
    Bull Environ Contam Toxicol; 2010 Feb 29; 84(2):221-4. PubMed ID: 19960179
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  • 30. Dissipation and residue behavior of emamectin benzoate on apple and cabbage field application.
    Wang L, Zhao P, Zhang F, Li Y, Du F, Pan C.
    Ecotoxicol Environ Saf; 2012 Apr 29; 78():260-4. PubMed ID: 22197645
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  • 31. Dissipation behavior of octachlorodipropyl ether residues during tea planting and brewing process.
    Liao M, Shi Y, Cao H, Hua R, Tang F, Wu X, Tang J.
    Environ Monit Assess; 2015 Oct 29; 188(10):551. PubMed ID: 27604890
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  • 32. Dissipation and residues of myclobutanil in tobacco and soil under field conditions.
    Wang X, Li Y, Xu G, Sun H, Xu J, Zheng X, Wang F.
    Bull Environ Contam Toxicol; 2012 May 29; 88(5):759-63. PubMed ID: 22415649
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  • 35. Degradation pattern of gibberellic acid during the whole process of tea production.
    Chen H, Liu X, Yang D, Yin P.
    Food Chem; 2013 Jun 01; 138(2-3):976-81. PubMed ID: 23411203
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  • 36. Characterization of pu-erh tea using chemical and metabolic profiling approaches.
    Xie G, Ye M, Wang Y, Ni Y, Su M, Huang H, Qiu M, Zhao A, Zheng X, Chen T, Jia W.
    J Agric Food Chem; 2009 Apr 22; 57(8):3046-54. PubMed ID: 19320437
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  • 37. Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products.
    Monbaliu S, Wu A, Zhang D, Van Peteghem C, De Saeger S.
    J Agric Food Chem; 2010 Dec 22; 58(24):12664-71. PubMed ID: 21121648
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