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8. Thiamine inhibits formation of dityrosine, a specific marker of oxidative injury, in reactions catalyzed by oxoferryl forms of hemoglobin. Stepuro AI, Adamchuk RI, Oparin AY, Stepuro II. Biochemistry (Mosc); 2008 Sep; 73(9):1031-41. PubMed ID: 18976221 [Abstract] [Full Text] [Related]
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