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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

80 related items for PubMed ID: 15631520

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  • 2. Effects of the addition of amino acids and peptides on lipid oxidation in a powdery model system.
    Park EY, Murakami H, Matsumura Y.
    J Agric Food Chem; 2005 Oct 19; 53(21):8334-41. PubMed ID: 16218685
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  • 7. Impact of the oil droplet size on the oxidative stability of microencapsulated oil.
    Linke A, Hinrichs J, Kohlus R.
    J Microencapsul; 2020 Mar 19; 37(2):170-181. PubMed ID: 31997670
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  • 8. Peptides as antioxidants and carbonyl quenchers in biological model systems.
    Jongberg S, Carlsen CU, Skibsted LH.
    Free Radic Res; 2009 Oct 19; 43(10):932-42. PubMed ID: 19707920
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  • 9. Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions.
    Raitio R, Orlien V, Skibsted LH.
    Food Chem; 2011 Sep 15; 128(2):371-9. PubMed ID: 25212144
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  • 10. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate.
    Mendis E, Rajapakse N, Kim SK.
    J Agric Food Chem; 2005 Feb 09; 53(3):581-7. PubMed ID: 15686405
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  • 12. Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions.
    Elias RJ, Bridgewater JD, Vachet RW, Waraho T, McClements DJ, Decker EA.
    J Agric Food Chem; 2006 Dec 13; 54(25):9565-72. PubMed ID: 17147447
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  • 16. Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities.
    Jiménez-Ruiz EI, Calderón de la Barca AM, Sotelo-Mundo RR, Arteaga-Mackinney GE, Valenzuela-Melendez M, Peña-Ramos EA.
    J Food Sci; 2013 Aug 13; 78(8):C1152-8. PubMed ID: 23957400
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  • 17. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C, Roos YH.
    J Dairy Sci; 2006 Feb 13; 89(2):383-401. PubMed ID: 16428609
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