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Journal Abstract Search

229 related items for PubMed ID: 1564006

  • 1. Apparent digestibility of amino acids in raw and heated conventional and low-trypsin-inhibitor soybeans for pigs.
    Herkelman KL, Cromwell GL, Stahly TS, Pfeiffer TW, Knabe DA.
    J Anim Sci; 1992 Mar; 70(3):818-26. PubMed ID: 1564006
    [Abstract] [Full Text] [Related]

  • 2. Effects of heating time and sodium metabisulfite on the nutritional value of full-fat soybeans for chicks.
    Herkelman KL, Cromwell GL, Stahly TS.
    J Anim Sci; 1991 Nov; 69(11):4477-86. PubMed ID: 1752823
    [Abstract] [Full Text] [Related]

  • 3. Effect of soybean variety and processing on growth performance of young chicks and pigs.
    Palacios MF, Easter RA, Soltwedel KT, Parsons CM, Douglas MW, Hymowitz T, Pettigrew JE.
    J Anim Sci; 2004 Apr; 82(4):1108-14. PubMed ID: 15080333
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  • 5. Nutritional evaluation of soybeans varying in trypsin inhibitor content.
    Han Y, Parsons CM, Hymowitz T.
    Poult Sci; 1991 Apr; 70(4):896-906. PubMed ID: 1876565
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  • 7. Effects of protein concentration and heat treatment on concentration of digestible and metabolizable energy and on amino acid digestibility in four sources of canola meal fed to growing pigs.
    Liu Y, Song M, Maison T, Stein HH.
    J Anim Sci; 2014 Oct; 92(10):4466-77. PubMed ID: 25149331
    [Abstract] [Full Text] [Related]

  • 8. Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes.
    Romarheim OH, Aslaksen MA, Storebakken T, Krogdahl A, Skrede A.
    Arch Anim Nutr; 2005 Dec; 59(6):365-75. PubMed ID: 16429823
    [Abstract] [Full Text] [Related]

  • 9. Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full-fat soybeans for pigs.
    Kaewtapee C, Eklund M, Wiltafsky M, Piepho HP, Mosenthin R, Rosenfelder P.
    J Anim Sci; 2017 Feb; 95(2):779-788. PubMed ID: 28380613
    [Abstract] [Full Text] [Related]

  • 10. Utilization by growing and finishing pigs of raw soybeans of low Kunitz trypsin inhibitor content.
    Cook DA, Jensen AH, Fraley JR, Hymowitz T.
    J Anim Sci; 1988 Jul; 66(7):1686-91. PubMed ID: 3403398
    [Abstract] [Full Text] [Related]

  • 11. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs.
    Baker KM, Stein HH.
    J Anim Sci; 2009 Jul; 87(7):2282-90. PubMed ID: 19286827
    [Abstract] [Full Text] [Related]

  • 12. Assessment of postruminal amino acid digestibility of roasted and extruded whole soybeans with the precision-fed rooster assay.
    Aldrich CG, Merchen NR, Parsons CM, Hussein HS, Ingram S, Clodfelter JR.
    J Anim Sci; 1997 Nov; 75(11):3046-51. PubMed ID: 9374321
    [Abstract] [Full Text] [Related]

  • 13. Amino acid digestibility in heated soybean meal fed to growing pigs.
    González-Vega JC, Kim BG, Htoo JK, Lemme A, Stein HH.
    J Anim Sci; 2011 Nov; 89(11):3617-25. PubMed ID: 21742940
    [Abstract] [Full Text] [Related]

  • 14. Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs.
    Hancock JD, Peo ER, Lewis AJ, Crenshaw JD.
    J Anim Sci; 1990 Oct; 68(10):3233-43. PubMed ID: 2254199
    [Abstract] [Full Text] [Related]

  • 15. Nutritive value of extruded or multi-enzyme supplemented cold-pressed soybean cake for pigs.
    Woyengo TA, Patterson R, Levesque CL.
    J Anim Sci; 2016 Dec; 94(12):5230-5238. PubMed ID: 28046184
    [Abstract] [Full Text] [Related]

  • 16. Concentration of digestible and metabolizable energy and digestibility of amino acids in chicken meal, poultry byproduct meal, hydrolyzed porcine intestines, a spent hen-soybean meal mixture, and conventional soybean meal fed to weanling pigs.
    Rojas OJ, Stein HH.
    J Anim Sci; 2013 Jul; 91(7):3220-30. PubMed ID: 23798516
    [Abstract] [Full Text] [Related]

  • 17. Energy concentration and amino acid digestibility in high-protein canola meal, conventional canola meal, and soybean meal fed to growing pigs.
    Berrocoso JD, Rojas OJ, Liu Y, Shoulders J, González-Vega JC, Stein HH.
    J Anim Sci; 2015 May; 93(5):2208-17. PubMed ID: 26020317
    [Abstract] [Full Text] [Related]

  • 18. Amino acid digestibility by weanling pigs of processed ingredients originating from soybeans, 00-rapeseeds, or a fermented mixture of plant ingredients.
    Navarro DMDL, Liu Y, Bruun TS, Stein HH.
    J Anim Sci; 2017 Jun; 95(6):2658-2669. PubMed ID: 28727075
    [Abstract] [Full Text] [Related]

  • 19. Nutritional evaluation of lectin-free soybeans for poultry.
    Douglas MW, Parsons CM, Hymowitz T.
    Poult Sci; 1999 Jan; 78(1):91-5. PubMed ID: 10023754
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of mobile nylon bag technique for determining apparent ileal digestibilities of protein and amino acids in growing pigs.
    Yin YL, Huang RL, Zhong HY, Li TJ, Souffrant WB, de Lange CF.
    J Anim Sci; 2002 Feb; 80(2):409-20. PubMed ID: 11883430
    [Abstract] [Full Text] [Related]

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