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67 related items for PubMed ID: 15644107

  • 1. Fate of Escherichia coli O157 and detection of stx phage during fermentation of maize, an animal feedstuff.
    Avery SM, Walters LD, Hutchison ML.
    Lett Appl Microbiol; 2005; 40(2):99-105. PubMed ID: 15644107
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  • 2. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A, León SL, Blanco M, Blanco JE, López C, Dahbi G, Echeita A, González EA, Blanco J.
    Int J Food Microbiol; 2007 Mar 10; 114(2):204-10. PubMed ID: 17187886
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  • 3. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M, Ashenafi M.
    Int J Food Microbiol; 2005 Aug 15; 103(1):11-21. PubMed ID: 16081180
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  • 4. The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage.
    Filya I, Sucu E, Karabulut A.
    J Appl Microbiol; 2006 Dec 15; 101(6):1216-23. PubMed ID: 17105551
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  • 7. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 15; 25(6):793-801. PubMed ID: 18620971
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  • 9. Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
    Muthukumarasamy P, Holley RA.
    Food Microbiol; 2007 Feb 15; 24(1):82-8. PubMed ID: 16943098
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  • 11. Is lack of susceptible recipients in the intestinal environment the limiting factor for transduction of Shiga toxin-encoding phages?
    Sekse C, Solheim H, Urdahl AM, Wasteson Y.
    J Appl Microbiol; 2008 Oct 15; 105(4):1114-20. PubMed ID: 18492045
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  • 13. Survival of Escherichia coli O157:H7 in the rhizosphere of maize grown in waste-amended soil.
    Williams AP, Avery LM, Killham K, Jones DL.
    J Appl Microbiol; 2007 Feb 15; 102(2):319-26. PubMed ID: 17241336
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  • 14. Comparison of E. coli O157 and Shiga toxin-encoding genes (stx) prevalence between Ohio, USA and Norwegian dairy cattle.
    LeJeune JT, Hancock D, Wasteson Y, Skjerve E, Urdahl AM.
    Int J Food Microbiol; 2006 May 25; 109(1-2):19-24. PubMed ID: 16504323
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  • 15. Molecular and phenotypic profiling of sorbitol-fermenting Escherichia coli O157:H- human isolates from Finland.
    Eklund M, Bielaszewska M, Nakari UM, Karch H, Siitonen A.
    Clin Microbiol Infect; 2006 Jul 25; 12(7):634-41. PubMed ID: 16774559
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  • 16. Phenotypic characteristics, virulence profile and genetic relatedness of O157 Shiga toxin-producing Escherichia coli isolated in Brazil and other Latin American countries.
    Bastos FC, Vaz TM, Irino K, Guth BE.
    FEMS Microbiol Lett; 2006 Dec 25; 265(1):89-97. PubMed ID: 17034414
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  • 19. Genetic relatedness of a non-motile variant O157 enteropathogenic Escherichia coli (EPEC) strain and E. coli strains belonging to pathogenic related groups.
    Regua-Mangia AH, Andrade JR, Gonzalez AG, Zahner V, Cerqueira AM, Teixeira LM.
    Microbiol Res; 2008 Dec 25; 163(2):225-33. PubMed ID: 16815695
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  • 20. Prevalence, virulence profiles, and clinical significance of Shiga toxin-negative variants of enterohemorrhagic Escherichia coli O157 infection in humans.
    Friedrich AW, Zhang W, Bielaszewska M, Mellmann A, Köck R, Fruth A, Tschäpe H, Karch H.
    Clin Infect Dis; 2007 Jul 01; 45(1):39-45. PubMed ID: 17554698
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