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Journal Abstract Search

67 related items for PubMed ID: 15644107

  • 21. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
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  • 23. Functional properties of selected starter cultures for sour maize bread.
    Edema MO, Sanni AI.
    Food Microbiol; 2008 Jun 28; 25(4):616-25. PubMed ID: 18456117
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  • 24. Escherichia coil O157 diversity with respect to survival during drying on concrete.
    Avery SM, Buncic S.
    J Food Prot; 2003 May 28; 66(5):780-6. PubMed ID: 12747685
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  • 25. Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses.
    Vernozy-Rozand C, Mazuy-Cruchaudet C, Bavai C, Montet MP, Bonin V, Dernburg A, Richard Y.
    Int J Food Microbiol; 2005 Nov 15; 105(1):83-8. PubMed ID: 16055219
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  • 26. Shiga toxin and Shiga toxin-encoding phage do not facilitate Escherichia coli O157:H7 colonization in sheep.
    Cornick NA, Helgerson AF, Sharma V.
    Appl Environ Microbiol; 2007 Jan 15; 73(1):344-6. PubMed ID: 17085690
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  • 27. Effects of mucin and its carbohydrate constituents on Escherichia coli O157 growth in batch culture fermentations with ruminal or fecal microbial inoculum.
    Fox JT, Drouillard JS, Shi X, Nagaraja TG.
    J Anim Sci; 2009 Apr 15; 87(4):1304-13. PubMed ID: 19028855
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  • 29. Occurrence of non-sorbitol fermenting, verocytotoxin-lacking Escherichia coli O157 on cattle farms.
    Cobbaut K, Houf K, Buvens G, Habib I, De Zutter L.
    Vet Microbiol; 2009 Jul 02; 138(1-2):174-8. PubMed ID: 19299094
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  • 32. Soil survival of Escherichia coli O157:H7 acquired by a child from garden soil recently fertilized with cattle manure.
    Mukherjee A, Cho S, Scheftel J, Jawahir S, Smith K, Diez-Gonzalez F.
    J Appl Microbiol; 2006 Aug 02; 101(2):429-36. PubMed ID: 16882151
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  • 33. Shiga toxin production by sausage-borne Escherichia coli O157:H7 in response to a post-processing in vitro digestion challenge.
    Naim F, Leblanc D, Messier S, Saucier L, Piette G, Houde A.
    Food Microbiol; 2006 May 02; 23(3):231-40. PubMed ID: 16943009
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  • 35. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
    Lekkas C, Kakouri A, Paleologos E, Voutsinas LP, Kontominas MG, Samelis J.
    Food Microbiol; 2006 May 02; 23(3):268-76. PubMed ID: 16943013
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  • 36. Isolation of Escherichia coli O157:H7 from the gall bladder of inoculated and naturally-infected cattle.
    Jeong KC, Kang MY, Heimke C, Shere JA, Erol I, Kaspar CW.
    Vet Microbiol; 2007 Jan 31; 119(2-4):339-45. PubMed ID: 17005336
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  • 37. Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi.
    Dlamini BC, Buys EM.
    Food Microbiol; 2009 Feb 31; 26(1):58-64. PubMed ID: 19028306
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  • 38. First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France.
    Gourmelon M, Montet MP, Lozach S, Le Mennec C, Pommepuy M, Beutin L, Vernozy-Rozand C.
    J Appl Microbiol; 2006 Feb 31; 100(1):85-97. PubMed ID: 16405688
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  • 39. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
    Carney E, O'Brien SB, Sheridan JJ, McDowell DA, Blair IS, Duffy G.
    Food Microbiol; 2006 Feb 31; 23(1):52-9. PubMed ID: 16942986
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  • 40. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):257-67. PubMed ID: 15808360
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