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Journal Abstract Search

255 related items for PubMed ID: 15646312

  • 21. The nutritional quality of cereals varies geospatially in Ethiopia and Malawi.
    Gashu D, Nalivata PC, Amede T, Ander EL, Bailey EH, Botoman L, Chagumaira C, Gameda S, Haefele SM, Hailu K, Joy EJM, Kalimbira AA, Kumssa DB, Lark RM, Ligowe IS, McGrath SP, Milne AE, Mossa AW, Munthali M, Towett EK, Walsh MG, Wilson L, Young SD, Broadley MR.
    Nature; 2021 Jun; 594(7861):71-76. PubMed ID: 34012114
    [Abstract] [Full Text] [Related]

  • 22. Nutritional status and nutrient intake of preschool children in northern Ghana.
    Takyi EE.
    East Afr Med J; 1999 Sep; 76(9):510-5. PubMed ID: 10685322
    [Abstract] [Full Text] [Related]

  • 23. [Food based approaches to improve vitamin and mineral nutrition adequacy].
    Oyarzún MT, Uauy R, Olivares S.
    Arch Latinoam Nutr; 2001 Mar; 51(1):7-18. PubMed ID: 11515235
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  • 24. Integrated soil-crop system management: reducing environmental risk while increasing crop productivity and improving nutrient use efficiency in China.
    Zhang F, Cui Z, Fan M, Zhang W, Chen X, Jiang R.
    J Environ Qual; 2011 Mar; 40(4):1051-7. PubMed ID: 21712573
    [Abstract] [Full Text] [Related]

  • 25. Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems.
    Baye K, Hirvonen K, Dereje M, Remans R.
    PLoS One; 2019 Mar; 14(3):e0213182. PubMed ID: 30861012
    [Abstract] [Full Text] [Related]

  • 26. Land-use planning in the Chaco plain (Burruyacú, Argentina). Part 1: evaluating land-use options to support crop diversification in an agricultural frontier area using physical land evaluation.
    Recatalá Boix L, Zinck JA.
    Environ Manage; 2008 Dec; 42(6):1043-63. PubMed ID: 18850245
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  • 28. Seasonal variation of food consumption and selected nutrient intake in Linxian, a high risk area for esophageal cancer in China.
    Zou XN, Taylor PR, Mark SD, Chao A, Wang W, Dawsey SM, Wu YP, Qiao YL, Zheng SF.
    Int J Vitam Nutr Res; 2002 Dec; 72(6):375-82. PubMed ID: 12596503
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  • 31. Dietary assessment of refugees living in camps: a case study of Mae La Camp, Thailand.
    Banjong O, Menefee A, Sranacharoenpong K, Chittchang U, Eg-kantrong P, Boonpraderm A, Tamachotipong S.
    Food Nutr Bull; 2003 Dec; 24(4):360-7. PubMed ID: 14870623
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  • 32. Undernutrition in Nigeria: dimension, causes and remedies for alleviation in a changing socio-economic environment.
    Igbedioh SO.
    Nutr Health; 1993 Dec; 9(1):1-14. PubMed ID: 8414269
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  • 34. Intake of nutrients and food sources of nutrients among the Khasi tribal women of India.
    Agrahar-Murugkar D, Pal PP.
    Nutrition; 2004 Mar; 20(3):268-73. PubMed ID: 14990267
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  • 35. Estimated intake and food sources of vitamin A, folate, vitamin C, vitamin E, calcium, iron, and zinc for Guamanian children aged 9 to 12.
    Pobocik RS, Richer JJ.
    Pac Health Dialog; 2002 Sep; 9(2):193-202. PubMed ID: 14736100
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  • 37. The food multimix concept: new innovative approach to meeting nutritional challenges in Sub-Saharan Africa.
    Zotor FB, Amuna P.
    Proc Nutr Soc; 2008 Feb; 67(1):98-104. PubMed ID: 18234137
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  • 40. Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa? Stakeholder Perspectives From Ethiopia, Kenya, and Uganda.
    Hodge J, Herforth A, Gillespie S, Beyero M, Wagah M, Semakula R.
    Food Nutr Bull; 2015 Dec; 36(4):503-19. PubMed ID: 26472197
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