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162 related items for PubMed ID: 15649284

  • 1. Serum lipid effects of a monounsaturated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women.
    Hiraoka-Yamamoto J, Ikeda K, Negishi H, Mori M, Hirose A, Sawada S, Onobayashi Y, Kitamori K, Kitano S, Tashiro M, Miki T, Yamori Y.
    Clin Exp Pharmacol Physiol; 2004 Dec; 31 Suppl 2():S37-8. PubMed ID: 15649284
    [Abstract] [Full Text] [Related]

  • 2. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
    Curb JD, Wergowske G, Dobbs JC, Abbott RD, Huang B.
    Arch Intern Med; 2000 Apr 24; 160(8):1154-8. PubMed ID: 10789609
    [Abstract] [Full Text] [Related]

  • 3. A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.
    Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM.
    J Nutr; 2008 Apr 24; 138(4):761-7. PubMed ID: 18356332
    [Abstract] [Full Text] [Related]

  • 4. Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects.
    Garg ML, Blake RJ, Wills RB, Clayton EH.
    Lipids; 2007 Jun 24; 42(6):583-7. PubMed ID: 17437143
    [Abstract] [Full Text] [Related]

  • 5. Macadamia nut effects on cardiometabolic risk factors: a randomised trial.
    Jones JL, Sabaté J, Heskey C, Oda K, Miles F, Rajaram S.
    J Nutr Sci; 2023 Jun 24; 12():e55. PubMed ID: 37180485
    [Abstract] [Full Text] [Related]

  • 6. Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects.
    Smith RD, Kelly CN, Fielding BA, Hauton D, Silva KD, Nydahl MC, Miller GJ, Williams CM.
    Br J Nutr; 2003 Sep 24; 90(3):597-606. PubMed ID: 13129466
    [Abstract] [Full Text] [Related]

  • 7. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
    Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.
    Am J Clin Nutr; 1999 Dec 24; 70(6):1009-15. PubMed ID: 10584045
    [Abstract] [Full Text] [Related]

  • 8. Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men.
    Garg ML, Blake RJ, Wills RB.
    J Nutr; 2003 Apr 24; 133(4):1060-3. PubMed ID: 12672919
    [Abstract] [Full Text] [Related]

  • 9. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 24; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 10. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
    Pieterse Z, Jerling JC, Oosthuizen W, Kruger HS, Hanekom SM, Smuts CM, Schutte AE.
    Nutrition; 2005 Jan 24; 21(1):67-75. PubMed ID: 15661480
    [Abstract] [Full Text] [Related]

  • 11. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K, Johnson L, O'Dea K, Sinclair AJ.
    Lipids; 1994 Feb 24; 29(2):129-38. PubMed ID: 8152346
    [Abstract] [Full Text] [Related]

  • 12. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study. II. Monounsaturated fatty acids vs carbohydrates.
    Berry EM, Eisenberg S, Friedlander Y, Harats D, Kaufmann NA, Norman Y, Stein Y.
    Am J Clin Nutr; 1992 Aug 24; 56(2):394-403. PubMed ID: 1636617
    [Abstract] [Full Text] [Related]

  • 13. Lipid-lowering diets enriched with monounsaturated or polyunsaturated fatty acids but low in saturated fatty acids have similar effects on serum lipid concentrations in hyperlipidemic patients.
    Nydahl MC, Gustafsson IB, Vessby B.
    Am J Clin Nutr; 1994 Jan 24; 59(1):115-22. PubMed ID: 8279391
    [Abstract] [Full Text] [Related]

  • 14. Variations in body composition and plasma lipids in response to a high-carbohydrate diet.
    Archer WR, Lamarche B, Dériaz O, Landry N, Corneau L, Després JP, Bergeron J, Couture P, Bergeron N.
    Obes Res; 2003 Aug 24; 11(8):978-86. PubMed ID: 12917503
    [Abstract] [Full Text] [Related]

  • 15. Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.
    Wood R, Kubena K, O'Brien B, Tseng S, Martin G.
    J Lipid Res; 1993 Jan 24; 34(1):1-11. PubMed ID: 8445333
    [Abstract] [Full Text] [Related]

  • 16. Plasma lipid response to hypolipidemic diets in young healthy non-obese men varies with body mass index.
    Jansen S, Lopez-Miranda J, Salas J, Castro P, Paniagua JA, Lopez-Segura F, Ordovas JM, Jimenez-Pereperez JA, Blanco A, Perez-Jimenez F.
    J Nutr; 1998 Jul 24; 128(7):1144-9. PubMed ID: 9649598
    [Abstract] [Full Text] [Related]

  • 17. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
    Maguire LS, O'Sullivan SM, Galvin K, O'Connor TP, O'Brien NM.
    Int J Food Sci Nutr; 2004 May 24; 55(3):171-8. PubMed ID: 15223592
    [Abstract] [Full Text] [Related]

  • 18. [The diet rich in monounsaturated fat modifies in a beneficial way carbohydrate metabolism and arterial pressure].
    Salas J, López Miranda J, Jansen S, Zambrana JL, Castro P, Paniagua JA, Blanco A, López Segura F, Jiménez Perepérez JA, Pérez Jiménez F.
    Med Clin (Barc); 1999 Dec 11; 113(20):765-9. PubMed ID: 10680139
    [Abstract] [Full Text] [Related]

  • 19. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul 11; 105(7):1071-9. PubMed ID: 15983523
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
    Eur J Clin Nutr; 2002 Jan 11; 56(1):72-81. PubMed ID: 11840183
    [Abstract] [Full Text] [Related]

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