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Journal Abstract Search

201 related items for PubMed ID: 15649828

  • 1. Potato glycoalkaloids and adverse effects in humans: an ascending dose study.
    Mensinga TT, Sips AJ, Rompelberg CJ, van Twillert K, Meulenbelt J, van den Top HJ, van Egmond HP.
    Regul Toxicol Pharmacol; 2005 Feb; 41(1):66-72. PubMed ID: 15649828
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  • 2. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster.
    Langkilde S, Mandimika T, Schrøder M, Meyer O, Slob W, Peijnenburg A, Poulsen M.
    Food Chem Toxicol; 2009 Jun; 47(6):1099-108. PubMed ID: 19217925
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  • 5. Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids.
    Mandimika T, Baykus H, Vissers Y, Jeurink P, Poortman J, Garza C, Kuiper H, Peijnenburg A.
    J Agric Food Chem; 2007 Nov 28; 55(24):10055-66. PubMed ID: 17973450
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  • 7. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
    Wang S, Panter KE, Gaffield W, Evans RC, Bunch TD.
    Anim Reprod Sci; 2005 Feb 28; 85(3-4):243-50. PubMed ID: 15581508
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  • 10. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
    Friedman M.
    J Agric Food Chem; 2006 Nov 15; 54(23):8655-81. PubMed ID: 17090106
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  • 11. Fate of toxic potato glycoalkaloids in a potato field.
    Jensen PH, Strobel BW, Hansen HC, Jacobsen OS.
    J Agric Food Chem; 2009 Apr 08; 57(7):2862-7. PubMed ID: 19253952
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  • 12. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J, Rawel H, Kroh LW.
    J Agric Food Chem; 2009 Jul 22; 57(14):6292-7. PubMed ID: 19534529
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  • 16. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.
    Langkilde S, Schrøder M, Frank T, Shepherd LV, Conner S, Davies HV, Meyer O, Danier J, Rychlik M, Belknap WR, McCue KF, Engel KH, Stewart D, Knudsen I, Poulsen M.
    Regul Toxicol Pharmacol; 2012 Oct 22; 64(1):177-85. PubMed ID: 22796474
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  • 20. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
    Turakainen M, Väänänen T, Anttila K, Ollilainen V, Hartikainen H, Seppänen M.
    J Agric Food Chem; 2004 Nov 17; 52(23):7139-43. PubMed ID: 15537329
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