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Journal Abstract Search

120 related items for PubMed ID: 15653510

  • 1. Inactivation of penicillin G in milk using hydrogen peroxide.
    Hanway WH, Hansen AP, Anderson KL, Lyman RL, Rushing JE.
    J Dairy Sci; 2005 Feb; 88(2):466-9. PubMed ID: 15653510
    [Abstract] [Full Text] [Related]

  • 2. Detection of milk antibiotic residues by use of screening tests and liquid chromatography after intramammary administration of amoxicillin or penicillin G in cows with clinical mastitis.
    Anderson KL, Moats WA, Rushing JE, O'Carroll JM.
    Am J Vet Res; 1998 Sep; 59(9):1096-100. PubMed ID: 9736383
    [Abstract] [Full Text] [Related]

  • 3. Potential for milk containing penicillin G or amoxicillin to cause residues in calves.
    Musser JM, Anderson KL, Rushing JE, Moats WA.
    J Dairy Sci; 2001 Jan; 84(1):126-33. PubMed ID: 11210024
    [Abstract] [Full Text] [Related]

  • 4. Short communication: Rapid antibiotic screening tests detect antibiotic residues in powdered milk products.
    Kneebone J, Tsang PC, Townson DH.
    J Dairy Sci; 2010 Sep; 93(9):3961-4. PubMed ID: 20723670
    [Abstract] [Full Text] [Related]

  • 5. Effect of heat treatments on stability of β-lactams in milk.
    Roca M, Villegas L, Kortabitarte ML, Althaus RL, Molina MP.
    J Dairy Sci; 2011 Mar; 94(3):1155-64. PubMed ID: 21338781
    [Abstract] [Full Text] [Related]

  • 6. Ampicillin and amoxicillin residue detection in milk, using microbial receptor assay (Charm II) and liquid chromatography methods, after extra-label administration of the drugs to lactating cows.
    Anderson KL, Moats WA, Rushing JE, Wesen DP, Papich MG.
    Am J Vet Res; 1996 Jan; 57(1):73-8. PubMed ID: 8720242
    [Abstract] [Full Text] [Related]

  • 7. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML, Huck JR, Sonnen M, Barbano DM, Boor KJ.
    J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
    [Abstract] [Full Text] [Related]

  • 8. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [Abstract] [Full Text] [Related]

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  • 10. Impact of CO2 addition to milk on selected analytical testing methods.
    Ma Y, Barbano DM, Hotchkiss JH, Murphy S, Lynch JM.
    J Dairy Sci; 2001 Sep; 84(9):1959-68. PubMed ID: 11573774
    [Abstract] [Full Text] [Related]

  • 11. Comparison of microbial receptor assay and liquid chromatography for determination of penicillin G and amoxicillin in milk powder.
    Anderson KL, Lyman RL, Moats WA, Hansen AP, Rushing JE.
    J AOAC Int; 2002 Sep; 85(3):546-50. PubMed ID: 12083245
    [Abstract] [Full Text] [Related]

  • 12. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [Abstract] [Full Text] [Related]

  • 13. Detection of pH 4.6 insoluble beta-lactoglobulin in heat-treated milk and Mozzarella cheese.
    Manzo C, Pizzano R, Addeo F.
    J Agric Food Chem; 2008 Sep 10; 56(17):7929-33. PubMed ID: 18693737
    [Abstract] [Full Text] [Related]

  • 14. Development of an enzyme-linked immunosorbent assay to detect benzylpenicilloic acid, a degradation product of penicillin G in adulterated milk.
    Zhang Y, Jiang Y, Wang S.
    J Agric Food Chem; 2010 Jul 28; 58(14):8171-5. PubMed ID: 20586457
    [Abstract] [Full Text] [Related]

  • 15. Thermal inactivation of foot-and-mouth disease virus in milk using high-temperature, short-time pasteurization.
    Tomasula PM, Kozempel MF, Konstance RP, Gregg D, Boettcher S, Baxt B, Rodriguez LL.
    J Dairy Sci; 2007 Jul 28; 90(7):3202-11. PubMed ID: 17582103
    [Abstract] [Full Text] [Related]

  • 16. BL30SEC Method for Detection of Beta-Lactams in Raw Commingled Cow Milk: AOAC Performance Tested MethodSM 061902.
    Markovsky RJ, Douglas DW, Sullivan R, Tran AC, Legg DR, McRobbie LW, Schwartz JA, Salter RS, Klass N, Knoop S, Bastin B, Crowley E, Agin J, Goins D, Kalinowsky E.
    J AOAC Int; 2020 Sep 01; 103(5):1268-1276. PubMed ID: 33241400
    [Abstract] [Full Text] [Related]

  • 17. Rapid screening assay for beta-lactam antibiotics in milk: collaborative study.
    Charm SE, Chi RK.
    J Assoc Off Anal Chem; 1982 Sep 01; 65(5):1186-92. PubMed ID: 7130091
    [Abstract] [Full Text] [Related]

  • 18. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar 01; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [Abstract] [Full Text] [Related]

  • 19. Use of microbial beta-lactamase to destroy penicillin added to milk.
    Korycka-Dahl M, Richardson T, Bradley RL.
    J Dairy Sci; 1985 Aug 01; 68(8):1910-6. PubMed ID: 3930584
    [Abstract] [Full Text] [Related]

  • 20. Continuous flow nonthermal CO2 processing: the lethal effects of subcritical and supercritical CO2 on total microbial populations and bacterial spores in raw milk.
    Werner BG, Hotchkiss JH.
    J Dairy Sci; 2006 Mar 01; 89(3):872-81. PubMed ID: 16507680
    [Abstract] [Full Text] [Related]

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